tag:blogger.com,1999:blog-58464707875745911362024-03-14T12:57:07.642+07:00from my kitchen to yoursNurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.comBlogger145125tag:blogger.com,1999:blog-5846470787574591136.post-75144435613366924382016-12-02T10:32:00.001+07:002016-12-02T10:33:56.392+07:00red smoothie bowl<div class="separator" style="clear: both; text-align: center;">
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<a href="https://3.bp.blogspot.com/-qT2jhDomI3Q/WDerus19a0I/AAAAAAAATUg/9uVcEzClm6o-NHyDHSHMalkabDKndfGKgCLcB/s1600/IMG_20161009_142957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-qT2jhDomI3Q/WDerus19a0I/AAAAAAAATUg/9uVcEzClm6o-NHyDHSHMalkabDKndfGKgCLcB/s1600/IMG_20161009_142957.jpg" /></a></div>
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I noticed lots of my friend coming to one of the hippiest restaurant in town that sells all these beautiful smoothie bowl. Hmmm but you know what? its so friggin expensive lol I dont want to waste my money. I'd rather make them by my own-selves at home.</div>
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It's so easy. Lemme break down it you, guys. All you need for a bowl of this delicious smoothie is:</div>
<ul>
<li style="text-align: justify;">1 mango</li>
<li style="text-align: justify;">2 frozen banana</li>
<li style="text-align: justify;">1 red dragon fruit</li>
<li style="text-align: justify;">1 tbsp honey </li>
<li style="text-align: justify;">3 tbsp almond milk</li>
</ul>
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All you have to do is just blend it all and decorate it prettily for instagram purposes :pppp ahahhaha Until next time~ </div>
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Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com2tag:blogger.com,1999:blog-5846470787574591136.post-10200125060204452822016-12-01T13:23:00.002+07:002016-12-01T13:23:56.400+07:00spaghetti chicken meatball<div style="text-align: center;">
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<a href="https://4.bp.blogspot.com/-hDfNs3u_ZLc/WDernsMNVsI/AAAAAAAATUc/TKpw84WOJfcs-jpf57O-jcHF4zJn_Oh8gCLcB/s1600/15036327_10209157757555759_7423301859091998928_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-hDfNs3u_ZLc/WDernsMNVsI/AAAAAAAATUc/TKpw84WOJfcs-jpf57O-jcHF4zJn_Oh8gCLcB/s1600/15036327_10209157757555759_7423301859091998928_n.jpg" /></a></div>
I actually cook this recipe a lot. I don't even need to measure it anymore. It feels like that my hands know it automatically lol BTW, I always use ready to use sauce cause nowadays the ready to eat sauce is so delicious. Plus come on we all want something simple, right? </div>
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Ingredients:</div>
<ul>
<li style="text-align: justify;">250 gr ground chicken </li>
<li style="text-align: justify;">1 egg</li>
<li style="text-align: justify;">30 ml milk</li>
<li style="text-align: justify;">25 gr bread crumbs</li>
<li style="text-align: justify;">1 tablespoon dried parsley</li>
<li style="text-align: justify;">1 chopped garlic</li>
<li style="text-align: justify;">salt and pepper</li>
</ul>
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Direction:</div>
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<ol>
<li style="text-align: justify;">Mix all the ingredient in a bowl and form the meat balls </li>
<li style="text-align: justify;">fry the meatball until it cooked through </li>
<li style="text-align: justify;">serve with ready sauce pasta and spaghetti </li>
<li style="text-align: justify;">done</li>
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LMAO it is so easy, right????? </div>
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Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-82384480119862374512016-11-01T13:49:00.004+07:002016-11-01T13:49:39.998+07:00kimchi jeon<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-1MiGqARnxGQ/WBg61FsTZPI/AAAAAAAATNw/XRFJi78HEaEW4AfwNRg2F2Jc6nM1VjAnQCLcB/s1600/14601021_10208975717684876_3370116886574199380_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-1MiGqARnxGQ/WBg61FsTZPI/AAAAAAAATNw/XRFJi78HEaEW4AfwNRg2F2Jc6nM1VjAnQCLcB/s1600/14601021_10208975717684876_3370116886574199380_n.jpg" /></a></div>
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<span style="font-family: inherit;">Based on wikipedia, kimchi jeon is a variety of jeon, or Korean pancake-like dish, primarily made with sliced kimchi, flour batter and sometimes other vegetables. Kimchi jeon is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget. It is usually served as an appetizer, snack or <a href="http://en.wikipedia.org/wiki/Banchan" title="Banchan">banchan</a> (side dish).</span></div>
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<span style="font-family: inherit;">lets just start it ! i cant wait lol</span><br />
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<span style="font-family: inherit;">ingredients:</span></div>
<ul>
<li style="text-align: justify;"><span style="font-family: inherit;">100 gr Kimchi</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">1 tbsp onion</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">salt to taste</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">2 tbsp flour</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">vegetable oil</span></li>
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<span style="font-family: inherit;"> Directions:</span></div>
<ol>
<li style="text-align: justify;"><span style="font-family: inherit;">In a bowl, place 100 gr of chopped kimchi, 1 tbs chopped onion, salt, 2 tbsp flour, and water (its kinda hard to tell bc i measure with eyes and feeling lol ) until it becomes a fluffy mixture you know, when u are about to make a cake. got it, yes?</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">just mix it well with a spoon.</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">Heat up a non-stick pan over medium high heat and drizzle about 2 tbs of veggies oil</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">Place the mixture of kimchi pancake batter on the pan and spread it thinly and evenly with a spoon.</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">Cook it for 1-1 ½ minutes until the bottom gets golden brown and crispy.</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">Turn it over with a spatula or flip it.</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">cook until both side are ready</span></li>
<li style="text-align: justify;"><span style="font-family: inherit;">serve</span></li>
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Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com2tag:blogger.com,1999:blog-5846470787574591136.post-39965969283818903132016-11-01T13:48:00.000+07:002016-11-01T13:48:03.570+07:00Kimchi fried rice<div style="text-align: justify;">
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<a href="https://2.bp.blogspot.com/-qp5ApmK0KXc/WBg6BImu1MI/AAAAAAAATNs/Lkn1kOjujLwdTCgs7RF6TaPPRYa_DqeVgCLcB/s1600/14633724_10208975721924982_8002750125110007065_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-qp5ApmK0KXc/WBg6BImu1MI/AAAAAAAATNs/Lkn1kOjujLwdTCgs7RF6TaPPRYa_DqeVgCLcB/s1600/14633724_10208975721924982_8002750125110007065_o.jpg" /></a></div>
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Like I said in the previous post, that I love making fried rice. I make it at least twice a week. This one is not indonesian, neither the chinese version, but it is a korean version. They call it kimchi bokkeumbap. It's basically a fried rice with kimchi :D lol yep, thats all :D so, the ingredients will be the same but I added kimchi into it. That's all? yep thats all :D mom doesn't like it tho. She can't stand the smell of kimchi ahahhahah on the other hand, I love it! I can even eat kimchi with only plain rice. It's delicious!!!!! The weird thing is, I only like kimchi with a certain brand :/ I always buy it at the Korean supermarket near my office. I have tried the other brand, tried the homemade version, but i'm sorry :( i don't like it hiks so, I always make sure to buy this brand. Let's get start it.</div>
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ingredients:</div>
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<ul>
<li>2 soup bowls of left over rice </li>
<li>200 gr kimchi (1 small package ) </li>
<li>4 garlic </li>
<li>8 shallots </li>
<li>6 chilli or more if you like it to be spicy </li>
<li>2 tbsp sesame oil </li>
<li>salt and pepper to taste </li>
<li>chopped spring onions, sesame seeds to top </li>
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direction:</div>
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<ol>
<li>blend in a food processor garlic, shallots and chilli. </li>
<li>prepare the wok, heat the sesame oil then add spices paste until the fragrance came </li>
<li>add kimchi and the kimchi juice </li>
<li>now add the rice. mix thoroughly </li>
<li>add salt and pepper to taste. </li>
<li>heat it for at least 10 mins bc it tastes better when it serves hot </li>
<li>serve with some chopped spring onions and sesame seeds </li>
<li>and u ready to go! nommmmmm</li>
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Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-9912246309271885972016-10-06T14:54:00.002+07:002016-10-06T14:56:43.197+07:00Cat and Panda Bakpao<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-wvsQWw3y508/V_YDikEIm8I/AAAAAAAAS0g/Oj7slzK3LEM1V4bv-sqbxS7kqlbW4y38wCLcB/s1600/IMG_20160402_162137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-wvsQWw3y508/V_YDikEIm8I/AAAAAAAAS0g/Oj7slzK3LEM1V4bv-sqbxS7kqlbW4y38wCLcB/s1600/IMG_20160402_162137.jpg" /></a></div>
Ingredient:<br />
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<ul>
<li><span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px; line-height: 17px;">3 cups all purpose flour</span></li>
<li><span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px; line-height: 17px;">1 1/3 cup warm milk </span></li>
<li><span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px; line-height: 17px;">1/2 tsp yeast</span></li>
<li><span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px; line-height: 17px;">nutella </span></li>
<li><span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: 13px; line-height: 17px;">food coloring</span></li>
</ul>
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<a name='more'></a><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">Direction:</span></span></div>
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<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">add yeast, warm milk and flour in a bowl</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">mix it</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">knead the dough until smooth </span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">cover the bowl</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">leave for about 40 minutes until it raise</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">take the dough out and gently knead</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">cut the dough to the size you want and fill it with nutella</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">let them rise again for 30 mins</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">place baking paper underneath the dough</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">steam for about 15 mins</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">turn off the heat and wait for 5 mins before open the lid</span></span></li>
<li><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="font-size: 13px; line-height: 17px;">for panda and cat tutorial you can see this video below</span></span></li>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/cJYsmxFhgCQ/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/cJYsmxFhgCQ?feature=player_embedded" width="320"></iframe></div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-50696242998381179092016-06-17T13:29:00.000+07:002016-06-17T13:31:26.494+07:00rose apple pie<div style="text-align: center;">
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<a href="https://3.bp.blogspot.com/-5WjnejLyQPM/V2OZM4LxhwI/AAAAAAAAPk8/NEw3w4a2LoY9kZt9EwL3BLRnA7QNg8EdACLcB/s1600/IMG_20160312_160454.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-5WjnejLyQPM/V2OZM4LxhwI/AAAAAAAAPk8/NEw3w4a2LoY9kZt9EwL3BLRnA7QNg8EdACLcB/s1600/IMG_20160312_160454.jpg" /></a></div>
I was inspired to make a cute pie after watching a youtube video. For the crust, I use our beloved Maggie's recipe as always lol For the filling it was just sugar and cinnamon powder.</div>
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Ingredients: </div>
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<ul>
<li>125 ml sour cream </li>
<li>250 g plain flour</li>
<li>200 g unsalted butter chilled</li>
<li>4 apples, sliced thinly</li>
<li>200 gr granulate sugar</li>
<li>1 tbsp of cinnamon powder</li>
<li>a bowl of water</li>
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direction:</div>
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<ol>
<li>To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.</li>
<li>Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.</li>
<li>Wrap the dough in plastic film and refrigerate for 20 minutes.</li>
<li> Roll the chilled pastry out until 3 mm thick and cut to suit your chosen recipe.</li>
<li>baked until golden brown.</li>
<li>As for the rose apple. I'm just slicing apple thinly (cut apple in half, then just slice it very thin)</li>
<li> put all those sliced apple in a bowl of water, sugar and cinnamon powder.</li>
<li> microwave it for 5 minutes till it soft and you can bend it</li>
<li> arrange the apple to the center of the pies.</li>
<li> serve</li>
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Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-77083220810774262212016-06-17T13:18:00.000+07:002016-06-17T13:18:42.841+07:00tuna fried rice<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-eFJe65whJ5M/V2ORcWsMauI/AAAAAAAAPkg/CDDuBM0CkFUNTIocmjsGAdLUnHG0jdKHACLcB/s1600/Screenshot_2016-01-03-14-46-41-1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-eFJe65whJ5M/V2ORcWsMauI/AAAAAAAAPkg/CDDuBM0CkFUNTIocmjsGAdLUnHG0jdKHACLcB/s1600/Screenshot_2016-01-03-14-46-41-1.png" /></a></div>
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Man, you know how i love my tuna sandwich :D but sometime i use the canned tuna for a spicy fried rice. It is sooooooo good, trust me! </div>
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ingredients:</div>
<ul style="background-color: white; color: #666666; font-family: Muli, sans-serif; font-size: 14.3px; line-height: 20.02px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">a plate of rice </li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">a half of a canned tuna</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">1 garlic, chopped</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">3 onions, slice thinly</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">5-6 green chili (depends on the degree of spicyness u desire)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">1 tsp chilli powder (dont blame me, i love spicy food)</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">2 tbsp sesame oil</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">salt and pepper</li>
</ul>
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directions:</div>
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<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">in a medium pan, heat sesame oil.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">add garlic until the fragrance came out </li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">then add onions.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">add the tuna and stir fry together</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">add chili. stir it well.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">add rice</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">add salt and pepper to taste.</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">if u get the flavor u want then cook until the rice is heated through</li>
<li style="margin: 0px 0px 0.25em; padding: 0px; text-align: justify;">serve</li>
</ol>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com2tag:blogger.com,1999:blog-5846470787574591136.post-61224577112591680512016-04-14T07:55:00.001+07:002016-04-14T07:59:16.657+07:00steamed brownies<div class="MsoNormal" style="line-height: normal;">
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<a href="https://2.bp.blogspot.com/-nxkDalQ3edI/Vw7qzICG-tI/AAAAAAAAPCk/DMl7sAfFhGs8oES7BFilZcdLF43ZvPOcACLcB/s1600/IMG_20160403_165741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://2.bp.blogspot.com/-nxkDalQ3edI/Vw7qzICG-tI/AAAAAAAAPCk/DMl7sAfFhGs8oES7BFilZcdLF43ZvPOcACLcB/s1600/IMG_20160403_165741.jpg" /></a></div>
I often use this recipe if my relatives had a visit on my home . because its a very easy recipe . plus ,it doesnt use butter (so far for me it is the most expensive ingredient for a beginner) . i've tried so many recipes but this one is the softest and richest brownies i've ever made . its originally miss. Liem's recipe but i changed it a lil bit because the original recipe is too sweet for my liking. So , lets get started :)<br />
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ingredients :<br />
6 egss<br />
200 gr granulated sugar<br />
vanilla extract<br />
a pinch of salt<br />
1/2 tsp emulsifier <br />
125 gr all purpose flour <br />
50 gr chocolate powder <br />
175 ml cooking oil <br />
100 gr dark cooking chocolate <br />
75 ml condensed milk <br />
<br />
step by step:<br />
<br />
1. whisk together flour , chocolate powder and salt in a bowl . toss a side.<br />
2. beat the eggs and sugar until light and fluffy . add emulsifier . then add the flour mixture.<br />
3. add the oil and dark cooking chocolate to the batter and beat it until incorporated. <br />
4. divide the batter into 3 parts . add the condensed milk .<br />
5. steam the 1st part without milk for 10 mins. then add the batter with milk and steam it for another 10 mins and finally, put the rest of the batter without the milk for 20 mins. <br />
<br />
tips:<br />
<br />
1. put the batter into the pot when it well steamed<br />
2. cover the lid of the steamer pot with cloth <br />
3. u can add cashew ,peanut, or almond to the batter<br />
<br />
such an easy recipe !!! feel confused??? have some questions??? leave on the comment section below :) </div>
</div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-25272320437399195382016-04-14T07:54:00.002+07:002016-04-14T08:04:02.497+07:00chicken pot pie<div class="separator" style="clear: both; text-align: center;">
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<a href="https://3.bp.blogspot.com/-kZmMarBQv94/Vw7rdaWB1LI/AAAAAAAAPCs/hWFacMfb4PcC79QISRcr4XLPJKBX6vHkACLcB/s1600/IMG_20160412_173919.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-kZmMarBQv94/Vw7rdaWB1LI/AAAAAAAAPCs/hWFacMfb4PcC79QISRcr4XLPJKBX6vHkACLcB/s1600/IMG_20160412_173919.jpg" /></a></div>
Dont u think this is so weird that the weather is so gloomy every single day? it just makes me craving something warm and soupy :D so i made this hahahha mom's recipe tbh haha! here we go!<br />
<br />
ingredients: <br />
1 1/2 cups heavy cream <br />
Salt and pepper <br />
1 calves breast chicken. cut into small cuts. <br />
1/2 cup frozen veggies *dont blame me, i have it .so its such a waste if i didnt use it* <br />
1 1/2 cups shredded Swiss cheese <br />
<br />
pie crust . its on my blog already --><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><a href="http://www.mayascookbook.blogspot.com/2014/02/fruit-pies.html" style="font-family: arial, helvetica, sans-serif;" target="_blank">click me!</a><br />
<div>
<br /></div>
Directions:<br />Preheat the oven to 375 degrees F.<br />Combine the cream, salt, pepper,chicken,veggies and cheese in the bowl. fill the pie crust with the chicken mixture. top it again with the crust .Bake for 35 to 45 minutes until the mixture is set.Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-76789629421233910972016-03-10T18:38:00.002+07:002016-03-10T18:38:43.229+07:00cilok <div style="text-align: center;">
<a href="https://1.bp.blogspot.com/-CK8y0uK_5Ug/VuFa6JIv08I/AAAAAAAAO-U/397jQ4QRA6Y/s1600/12512317_10206843827628957_1305034008519639041_n.jpg"><img border="0" src="https://1.bp.blogspot.com/-CK8y0uK_5Ug/VuFa6JIv08I/AAAAAAAAO-U/397jQ4QRA6Y/s1600/12512317_10206843827628957_1305034008519639041_n.jpg" /></a></div>
<br /><div style="text-align: justify;">
Ingredients</div>
<ul>
<li style="text-align: justify;">100 gram all purpose flour </li>
<li style="text-align: justify;">100 gram tapioca flour </li>
<li style="text-align: justify;">Chopped scallions</li>
<li style="text-align: justify;">2 cloves of minced garlic</li>
<li style="text-align: justify;">1 teaspoon salt</li>
<li style="text-align: justify;"> ½ teaspoon ground white pepper</li>
<li style="text-align: justify;">200 ml warm water</li>
<li style="text-align: justify;">Ready to eat peanut sauce or just regular chili sauce</li>
</ul>
<a name='more'></a><div style="text-align: justify;">
Directions:</div>
<ol>
<li style="text-align: justify;">Combine all purpose flour, tapioca flour, scallions, garlic, salt and pepper in a mixing bowl.</li>
<li style="text-align: justify;">Pour water slowly to the mixing bowl, mix it with the other ingredients</li>
<li style="text-align: justify;">Work into the dough until no longer sticky, you may not need to use all the water.</li>
<li style="text-align: justify;">If you end up with a runny dough, you can fix it by adding equal amount of all purpose flour and tapioca flour. </li>
<li style="text-align: justify;">Shape into 1 inch balls and set aside.</li>
<li style="text-align: justify;">Bring a pot of water to boil. Gently drop the balls into the boiling water and cook until they float to the surface. </li>
<li style="text-align: justify;">Serve immediately with peanut sauce or just regular chili sauce</li>
</ol>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-1959097996547422972016-03-10T18:25:00.002+07:002016-03-11T11:46:03.602+07:00nutella crepes cake<div style="text-align: center;">
<a href="https://4.bp.blogspot.com/-YEtsfnOG7MY/VuFUhsSWZVI/AAAAAAAAO-E/dV7AKbNxS1s/s1600/12417648_10206839132911592_4726796868018582810_n.jpg"><img border="0" src="https://4.bp.blogspot.com/-YEtsfnOG7MY/VuFUhsSWZVI/AAAAAAAAO-E/dV7AKbNxS1s/s1600/12417648_10206839132911592_4726796868018582810_n.jpg" /></a></div>
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I made this recipe for my nephew's birthday last January. I uploaded this photo in my instagram and people were asking about the recipe a lot hahahhaha so, here I am writing this recipe for you all. To be honest, I used the last recipe I share you in this blog. The only thing I add is whipped cream between layers and strawberry at the bottom. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Ingredients:</div>
<ul>
<li style="text-align: justify;">4 cup of high protein Flour</li>
<li style="text-align: justify;">4 cup of Milk </li>
<li style="text-align: justify;">4 Egg </li>
<li style="text-align: justify;">4 tbsp sugar</li>
<li style="text-align: justify;">pinch of Salt </li>
<li style="text-align: justify;">4 tsp of Baking Powder </li>
<li style="text-align: justify;">Butter to cook</li>
<li style="text-align: justify;">1 jar of Nutella Hazelnut Choco</li>
<li style="text-align: justify;">1 pack of whipped cream</li>
<li style="text-align: justify;">strawberry or any desired fruits</li>
</ul>
<div>
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<a name='more'></a></div>
<div style="text-align: justify;">
direction:</div>
<div style="text-align: justify;">
<ol>
<li>In a bowl, whisk together all the ingredients (except the butter)</li>
<li>let the batter sit for 5 minutes.</li>
<li>Preheat a non stick skillet over medium heat </li>
<li>Add a tiny bit of butter to help them not stick.</li>
<li>Cook up your pancakes in batches for about a minute or so on each side or until golden brown.</li>
<li>After all the batter is done cooking, cool it off.</li>
<li>Whip the cream (follow the instruction on the packaging) and prepare your nutella</li>
<li>All i do is to add 1 crepe, spread nutella on top of that, then spread the whipped cream on top of that . </li>
<li>Repeat the action until all the pancake is used.</li>
<li>Top all of the stacked pancake with strawberry. </li>
<li>That's it. its a hard work but its worth it. </li>
</ol>
</div>
</div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-65944346019899372302016-02-12T11:53:00.002+07:002016-02-12T11:53:49.288+07:00doughnuts<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-pGL1umGwVgk/Vo3uVll0CLI/AAAAAAAAOUM/n-Rv9Xi47bo/s1600/Screenshot_2015-12-27-11-32-08.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-pGL1umGwVgk/Vo3uVll0CLI/AAAAAAAAOUM/n-Rv9Xi47bo/s1600/Screenshot_2015-12-27-11-32-08.png" /></a></div>
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girls, hehhehe you wanna taste J.CO look alike doughnuts? hmmmm try this recipe at home !!! if homemade doughnuts usually using potatoes. this one is NOT !!! the dough is Mbak Fatma's recipe . i know i know , she is amazing :pppp lets get starteeeeeed ! :D and im gonna decorate it with chocolate glaze yummm yummmm :9</div>
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<br /></div>
<div style="text-align: justify;">
dough A:</div>
<div style="text-align: justify;">
425 gr high protein flour</div>
<div style="text-align: justify;">
5,5 gr yeast</div>
<div style="text-align: justify;">
5 gr salt</div>
<div style="text-align: justify;">
300 ml water</div>
<div style="text-align: justify;">
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<a name='more'></a><div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
dough B</div>
<div style="text-align: justify;">
100 gr high protein fluor</div>
<div style="text-align: justify;">
5 gr salt</div>
<div style="text-align: justify;">
30 gr full cream powder milk</div>
<div style="text-align: justify;">
62,5 gr granulated sugar</div>
<div style="text-align: justify;">
50 gr egg</div>
<div style="text-align: justify;">
62,5 gr shortening</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
directions:</div>
<ol>
<li style="text-align: justify;">stir the dough A until well incorporated, let it rest for 90 minutes .cover it with towel.</li>
<li style="text-align: justify;">mix the dough A to the dough B, knead the dough for about 5 minutes . again , let it rest 15 minutes.</li>
<li style="text-align: justify;">roll the dough , rest again for 10 minutes . cut it with doughnut cutter then leave it for another 10 minutes before we fry it.</li>
<li style="text-align: justify;">off course , we fry it :)</li>
<li style="text-align: justify;">decorate it as u want . my fav is always with chocolate glazing :)</li>
</ol>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-jRwj3UE9Oa0/Vo3uUpV6oxI/AAAAAAAAOUE/3S3_2The5Rg/s1600/Screenshot_2015-12-27-11-32-02.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://3.bp.blogspot.com/-jRwj3UE9Oa0/Vo3uUpV6oxI/AAAAAAAAOUE/3S3_2The5Rg/s1600/Screenshot_2015-12-27-11-32-02.png" /></a></div>
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Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-90112016091483700112016-02-04T09:38:00.001+07:002016-02-04T09:38:15.060+07:00orange peel candy<div style="text-align: center;">
<a href="http://3.bp.blogspot.com/-PxH14XDiNvM/VRqj6rVdfhI/AAAAAAAANUk/mE_gkDj0uxU/s1600/IMG_20150103_145225.jpg"><img border="0" src="https://3.bp.blogspot.com/-PxH14XDiNvM/VRqj6rVdfhI/AAAAAAAANUk/mE_gkDj0uxU/s1600/IMG_20150103_145225.jpg" /></a></div>
<br />I got this recipe from my staff hehhehe they often making this. Thank you, doll :) It is so simple. I thought it would be difficult!!!<br /><br />ingredients:<br /><ul>
<li>2 large oranges</li>
<li>4 cups sugar, divided</li>
<li>3 cups water</li>
</ul>
<a name='more'></a>Directions:<br /><ol>
<li>Cut and peel each orange into 4 vertical segments. Remove each segment (including white part because it makes the candy bitter)</li>
<li>Cut into 1/4-inch-wide strips.</li>
<li>Cook in large pot of boiling water 15 minutes, drain, rinse, and drain again.</li>
<li>Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add the orange peels.</li>
<li>boil for 60 minutes or until the peel became soft.</li>
<li>prepare a bowl of sugar and roll the peel into the sugar. one by one.</li>
<li>Lift peel from sugar and then transfer to sheet of foil.</li>
<li>Leave it until the coating is dry.</li>
<li>Then you can put it in a jar and put it at refrigerator for 2 months.</li>
</ol>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-PxH14XDiNvM%2FVRqj6rVdfhI%2FAAAAAAAANUk%2FmE_gkDj0uxU%2Fs1600%2FIMG_20150103_145225.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://3.bp.blogspot.com/-PxH14XDiNvM/VRqj6rVdfhI/AAAAAAAANUk/mE_gkDj0uxU/s1600/IMG_20150103_145225.jpg" -->Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-14487088947320555542016-01-04T09:40:00.000+07:002016-01-04T09:47:21.107+07:00chinese beef and broccoli<div style="text-align: center;">
<a href="http://3.bp.blogspot.com/-eh-IS_VxtJA/VnImAtQ2l9I/AAAAAAAAONM/LFCfhZ5FGuU/s1600/IMG_20151108_104447.jpg"><img border="0" src="http://3.bp.blogspot.com/-eh-IS_VxtJA/VnImAtQ2l9I/AAAAAAAAONM/LFCfhZ5FGuU/s1600/IMG_20151108_104447.jpg" /></a></div>
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Beef and broccoli is one of the most popular Chinese stir fry dishes but I’m not actually sure whether Beef and Broccoli is a westernized version of a Chinese dish, or whether it is in fact just a Western Chinese dish. I got this recipe from my mom tho. cause she made this dish since i was a kid. </div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
ingredients: </div>
<div style="text-align: justify;">
<ul>
<li>300 gram beef flank steak, sliced </li>
<li>1/2 teaspoon soy sauce</li>
<li>2 teaspoons vegetable or canola oil</li>
<li>1/2 teaspoon cornstarch</li>
<li>1/2 teaspoon salt</li>
<li>1/4 teaspoon sugar</li>
<li>1/4 teaspoon ground white pepper</li>
</ul>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
For the Sauce:</div>
<div style="text-align: justify;">
<ul>
<li>2 tablespoons water</li>
<li>1 teaspoon sesame oil</li>
<li>2 teaspoons oyster sauce</li>
<li>1 teaspoon soy sauce</li>
<li>1 teaspoon cornstarch</li>
</ul>
</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
For the Stir-Fry:</div>
<div style="text-align: justify;">
<ul>
<li>250 gr broccoli </li>
<li>2 tablespoons vegetable </li>
<li>2 whole shallots, sliced</li>
<li>4 cloves of garlic, diced</li>
</ul>
</div>
<div style="text-align: justify;">
<a name='more'></a>direction:</div>
<div style="text-align: justify;">
<ol>
<li>Marinate the beef first. In a medium bowl, combine beef with all marinade ingredients. Mix well and leave it for 30 minutes.</li>
<li>Meanwhile, For the Sauce: In a small bowl, combine sauce ingredients and set aside.</li>
<li>Now lets cook the broccoli first. Fill a wok halfway with water, season with salt, and bring to a boil. Add the broccoli and cook about 1 minute. </li>
<li>Wipe wok dry, then return to heat. Add 1 tablespoon oil and heat over high heat until smoking. Add beef and cook without moving until lightly browned on bottom. Continue to cook while stirring regularly until about halfway cooked through. Transfer to a bowl and set aside.</li>
<li>In a cleaned wok, add 1 tablespoon oil to wok and heat over high heat until smoking. Add shallots and garlic and cook until the fragrance come out then add the broccoli and cook for a minute. </li>
<li>Return beef to wok and combine with the broccoli. Season with salt and pepper.</li>
<li>Mix the sauce ingredients in a small bowl then pour into center of wok; stir to combine. Continue to cook, stirring, until the sauce begins to thicken.</li>
<li>now enjoy and serve with rice</li>
</ol>
</div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-7911010842026045732016-01-04T09:39:00.003+07:002017-07-11T18:58:01.262+07:00Subak Hwa Che (Korean Watermelon Punch)<div style="text-align: center;">
<a href="http://2.bp.blogspot.com/-HM4_4t8GfiM/VnIlrRDyegI/AAAAAAAAOM8/etTKKB2ZrM8/s1600/IMG_20151108_125903.jpg"><img border="0" src="https://2.bp.blogspot.com/-HM4_4t8GfiM/VnIlrRDyegI/AAAAAAAAOM8/etTKKB2ZrM8/s1600/IMG_20151108_125903.jpg" /></a></div>
<div>
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<div style="text-align: justify;">
I made this drink because my ultimate girl crush, Victoria Song made this at Happy Camp before and the MC said it is sooooooo good! Even one of the MC posted in weibo about this drink thingy. ahhhh gotta make one too for myself!!!!! it is super easy ! </div>
<div style="text-align: justify;">
<br /></div>
<div>
Ingredients:<br />
<ul>
<li>watermelon, cubed or balled</li>
<li>milk </li>
<li>Sprite </li>
</ul>
Direction:<br />
<ol>
<li>Cut up the fruit into cubes (or use a melon baller).</li>
<li>Put the fruit into a large bowl.</li>
<li>Finally, pour in the milk and Sprite; the ratio of milk to Sprite should be 2:1.</li>
<li>Refrigerate for about an hour.</li>
<li>enjoy!</li>
</ol>
super easy, right? :D</div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-33364152355510889852016-01-04T09:39:00.002+07:002016-01-04T09:57:48.946+07:00shrimp avocado quinoa salad<div style="text-align: center;">
<a href="http://2.bp.blogspot.com/-mzb3w5ychbs/VnIl163SiUI/AAAAAAAAONE/9cy7QuZTKAU/s1600/IMG_20150913_062936.jpg"><img border="0" src="http://2.bp.blogspot.com/-mzb3w5ychbs/VnIl163SiUI/AAAAAAAAONE/9cy7QuZTKAU/s1600/IMG_20150913_062936.jpg" /></a></div>
<br />
nom nom nom look at the pic!!! isn't it so mouth watering? :D my perfect salad every time I have to watch korean drama lol<br />
<div>
<br />
Shrimp marinade:<br />
<ul>
<li>6 uncooked medium shrimp</li>
<li>1 tablespoons olive oil</li>
<li>1 clove garlic, crushed</li>
<li>Juice of a half lime </li>
<li>½ teaspoon chili powder</li>
<li>Salt and pepper</li>
</ul>
Other:<br />
<ul>
<li>1/2 cup uncooked quinoa</li>
<li>½ onion, finely diced</li>
<li>4 cherry tomatoes, halved</li>
<li>tablespoons cilantro, chopped </li>
<li>½ tablespoon olive oil</li>
<li>½ avocado</li>
<li>Lime juice</li>
</ul>
<a name='more'></a>Directions:</div>
<div>
<ol>
<li>Peel and devein shrimp and place in a bowl. Add the marinade ingredients, stir it then refrigerate until ready to cook.</li>
<li>Now cook quinoa. Im gonna link you the video of how to cook quinoa <a href="https://www.youtube.com/watch?v=czVXWq_qCyk" target="_blank">here</a> </li>
<li>Meanwhile grill the shrimp. </li>
<li>After quinoa is done . Add avocado , tomatoes, onion, grilled shrimp, cherry tomatoes and cilantro to the quinoa.</li>
<li>Serve </li>
</ol>
</div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-59848936095927946442015-12-01T15:12:00.000+07:002015-12-02T09:56:33.051+07:00grilled salmon with simple spaghetti <br />
<br />
<div style="text-align: center;">
<a href="http://1.bp.blogspot.com/-BDCfY9UyFcA/VjnPvlcgq3I/AAAAAAAAN9w/HGy-lKL7nEo/s1600/IMG_20151011_095339.jpg"><img border="0" src="http://1.bp.blogspot.com/-BDCfY9UyFcA/VjnPvlcgq3I/AAAAAAAAN9w/HGy-lKL7nEo/s1600/IMG_20151011_095339.jpg" /></a></div>
<br />
<div style="text-align: justify;">
Look at this beautiful baby on the plate! Salmon is the same as usual. Just grill it with salt and pepper with olive oil. Super noms!!! The spaghetti only needs garlic, salt, pepper and onion. Super noms too! What happened when 2 super noms food combine together! Heaven! That’s what I had last weekend! Just boil spaghetti until al dente. Stir fry onion and garlic with olive oil , add the spaghetti , season with salt, pepper and chili flakes. That’s all. You don’t need to spend 3 hours to make your lunch, only 20 mins and you can have lunch this good. Until next time~ </div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-48366122321839131272015-11-19T15:30:00.000+07:002015-12-02T09:57:29.140+07:00fav sandwich! <div style="text-align: center;">
<a href="http://1.bp.blogspot.com/--Y1paSC9RnM/VjnOkTSJZJI/AAAAAAAAN9c/QDgqgwtA_WE/s1600/IMG_20150913_105656.jpg"><img border="0" src="http://1.bp.blogspot.com/--Y1paSC9RnM/VjnOkTSJZJI/AAAAAAAAN9c/QDgqgwtA_WE/s640/IMG_20150913_105656.jpg" /></a></div>
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<div style="text-align: center;">
<a href="http://2.bp.blogspot.com/-DCk-7vGYEIM/VjnOi5w3uUI/AAAAAAAAN9U/Dw3qhAr7cz4/s1600/IMG_20150914_061730.jpg"><img border="0" src="http://2.bp.blogspot.com/-DCk-7vGYEIM/VjnOi5w3uUI/AAAAAAAAN9U/Dw3qhAr7cz4/s1600/IMG_20150914_061730.jpg" /></a></div>
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<div style="text-align: justify;">
In this blog post, lemme tell you about my favorite sandwich! My favorite sandwich is all related to avocados. Avocados for me are the vegan version of butter. I love the texture when you combine it with crusty bread. The very basic sandwiches will probably avocados with chili flakes. This is so amazing. I probably already eat this a million times in my whole life. I never thought that I am gonna make a blog post about it considering it’s just a pretty basic food I have at home. <br />
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Now the basic is already been revealed, it is all up to what I have in refrigerator. It could be chicken, egg, shrimp, or any other protein. I will add it to the top of the avocados hehehhe Isn’t easy to make sandwich? Well, at least it is easy to make my favorite sandwich! So, until next time ~ </div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-5715836071633013912015-11-02T11:21:00.002+07:002015-11-02T11:22:21.737+07:00shrimp fried rice<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-2Agbqujj1PE/VgzPbBvDHeI/AAAAAAAANww/1dvlrLJUGfQ/s1600/IMG_20150614_092714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-2Agbqujj1PE/VgzPbBvDHeI/AAAAAAAANww/1dvlrLJUGfQ/s1600/IMG_20150614_092714.jpg" /></a></div>
<div style="text-align: justify;">
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</xml><![endif]-->Seems like I don’t know
what to cook anymore. I
have no inspiration lately. So I just made this shrimp fried rice for lunch
ehehhehe I don’t think I will breakdown the recipe because it’s just the usual ingredients
that I always use. Stir fry garlic, shallot and chillies in sesame oil. Add the
garlic, salt and pepper. Add the rice. That is all. Every Indonesian can cook
this recipe because it is super easy hehehhe</div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<div class="MsoNormal" style="text-align: justify;">
Until next time~</div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-81709719968704657862015-11-02T11:19:00.000+07:002016-04-15T13:00:18.358+07:00mushroom, broccoli and cheese spaghetti<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-wcN9JjP0Y1E/VgzPJCyfXQI/AAAAAAAANwo/QAtz1kgf0i8/s1600/IMG_20150720_204559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://3.bp.blogspot.com/-wcN9JjP0Y1E/VgzPJCyfXQI/AAAAAAAANwo/QAtz1kgf0i8/s1600/IMG_20150720_204559.jpg" /></a></div>
<span style="text-align: justify;">This is what I eat with my nephew for this past few days lol
what a bad aunty. I made him instant food because my sister is giving birth to
another child. So I have to take care of my nephew and feed him. I see that I have
instant marinara sauce and cream cheese in the refrigerator. So, I just bought
fresh mushroom, broccoli and wheat spaghetti. </span><br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
All I have to do is cook the spaghetti as usual. While the
spaghetti is cooking, I chopped 1:2 combinations of garlic and onion. With another
pan, I melt the butter, add the garlic+onion until the fragrance is coming out.
Then I add chopped mushroom and broccoli. Cook it until the mushroom is softer. Don’t
forget to add salt and pepper then I <span style="mso-spacerun: yes;"> </span>add
the marinara sauce. That’s it.</div>
<div class="MsoNormal" style="text-align: justify;">
Just serve the spaghetti with the mixture of mushroom and
marinara sauce, top it with cream cheese. it is so easy and so yummy. Nom nom nom </div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-46714242138607199232015-11-02T10:39:00.000+07:002015-11-02T10:39:03.297+07:00my favorite weekend breakfast<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-dRLt6jBoe0w/VgzO4uJiUVI/AAAAAAAANwg/RWmZcJnG6TI/s1600/IMG_20150914_103542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dRLt6jBoe0w/VgzO4uJiUVI/AAAAAAAANwg/RWmZcJnG6TI/s1600/IMG_20150914_103542.jpg" /></a></div>
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</xml><![endif]-->In this blog post, I will share to all of you my favorite
weekend breakfast. It’s a warm oats with lots of fruits and honey. All I do is boil 2 cups of
almond milk and add 1 cup of oats. Add a pinch of salt. Cook it until the milk
is absorbed by the oats. Serve with honey and fruits that available. I usually
made my milk coffee too to accompany this bowl of amazingness and watch some Korean
drama while enjoying it. what is your favorite weekend breakfast? tell me ;)</div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-25989288547904162232015-10-01T13:12:00.001+07:002016-01-27T18:52:40.045+07:00tuna sandwich<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-AVmlrePkBlU/VgzOZS8UbII/AAAAAAAANwY/9Z6NWm389xs/s1600/IMG_20150613_063258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-AVmlrePkBlU/VgzOZS8UbII/AAAAAAAANwY/9Z6NWm389xs/s1600/IMG_20150613_063258.jpg" /></a></div>
<div style="text-align: justify;">
I hate tuna before ! but I found a salad bar near my office that makes a mean tuna salad. nom nom nom!!!! just like you know, i always try to find the recipe so i can make my own at home hehehehhehe so, i decided (as always) to find Laura Vitale's youtube channel and gonna try it at home! it's actually really simple OMG . lets get started :D i didnt use celery and tomatoes in this recipe cause i didnt have it at that time.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
ingredients:</div>
<ul>
<li style="text-align: justify;">1 cans of tuna packed in water, drained</li>
<li style="text-align: justify;">1 whole finely chopped onion</li>
<li style="text-align: justify;">100 gr mayo or more (depends what you like)</li>
<li style="text-align: justify;">1 tsp dijon mustard</li>
<li style="text-align: justify;">1 tsp red vinegar </li>
<li style="text-align: justify;">1/2 tsp garlic powder</li>
<li style="text-align: justify;">salt and pepper to taste</li>
<li style="text-align: justify;">toasted bread</li>
<li style="text-align: justify;">lettuce</li>
</ul>
<a name='more'></a><div style="text-align: justify;">
direction:</div>
<ol>
<li style="text-align: justify;">In a large bowl, mix tuna, onion, mustard, vinegar, garlic powder. stir it well</li>
<li style="text-align: justify;">Add salt and pepper to taste. mix well</li>
<li style="text-align: justify;">You can eat it right away with toasted bread layered with crisp lettuce (and tomatoes) hehhehehehh </li>
</ol>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-63841015598016708272015-10-01T13:09:00.004+07:002015-10-07T13:04:23.087+07:00thumprint cookies<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-F3yIy1nHa3k/VgzN6xsJFKI/AAAAAAAANwQ/-4nUrZ2zHXE/s1600/IMG_20150705_112904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-F3yIy1nHa3k/VgzN6xsJFKI/AAAAAAAANwQ/-4nUrZ2zHXE/s1600/IMG_20150705_112904.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-yTybmdwUbbk/VgzN6WnGL0I/AAAAAAAANwI/N3sfX73aZVg/s1600/IMG_20150706_051748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-yTybmdwUbbk/VgzN6WnGL0I/AAAAAAAANwI/N3sfX73aZVg/s1600/IMG_20150706_051748.jpg" /></a></div>
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<div style="text-align: justify;">
I was actually using this recipe from youtube <a href="https://www.youtube.com/watch?v=E4JYnLA9Ux0" target="_blank">click!</a> and i added a sugar glaze on the top after i baked them. I changed also the raspberry jam with strawberry jam. If you open the link and just follow the recipe, you will be fine. It's not a difficult recipe :) Once cookies are cool, make the glaze: Whisk together powdered sugar and
lemon juice in a bowl. Using a piping bag i just made a zig zag kinda line on the top of the cookies. Place cookie back on cooling rack and allow it to sit
until glaze sets.</div>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-52298797686067266782015-09-01T12:38:00.003+07:002016-04-15T13:02:08.847+07:00shrimp avocado salad<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-8d0tfaWEIsM/VdU03UrL9nI/AAAAAAAANrk/C5hFKp1ax0g/s1600/IMG_20150613_202041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://1.bp.blogspot.com/-8d0tfaWEIsM/VdU03UrL9nI/AAAAAAAANrk/C5hFKp1ax0g/s1600/IMG_20150613_202041.jpg" /></a></div>
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This is a quick meal whenever I watch Korean drama. So easy, so fulfilling and its still a healthy food :D I can make a big plate for myself only and not feeling too guilty lol</div>
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Ingredients </div>
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<ul>
<li>2 pounds boiled or steamed shrimp, peeled and deveined </li>
<li>2 avocados, cut into large pieces add a squeeze of lime juice </li>
<li>1 small Onion </li>
<li>1 small chopped tomato </li>
<li>1 cup chopped Lettuce </li>
</ul>
</div>
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For the Dressing </div>
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<ul>
<li>¼ cup extra virgin olive oil </li>
<li>¼ cup balsamic vinegar </li>
<li>salt and pepper, to taste </li>
</ul>
</div>
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Directions: </div>
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<ol>
<li>Add shrimp, avocado, chopped tomatoes, chopped lettuce and onion to a large bowl. </li>
<li>In another bowl, mix together ingredients for the dressing. Whisk until well-combined. </li>
<li>Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.</li>
</ol>
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<ol start="1" type="1">
</ol>
Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0tag:blogger.com,1999:blog-5846470787574591136.post-75528982408617827712015-09-01T12:38:00.001+07:002015-09-01T13:18:33.390+07:00lemon cake<div style="text-align: center;">
<a href="http://1.bp.blogspot.com/-CIGdopgUbEM/VdU1G6158LI/AAAAAAAANr0/qQH98lKo1m4/s1600/IMG_20150711_140602.jpg"><img border="0" src="http://1.bp.blogspot.com/-CIGdopgUbEM/VdU1G6158LI/AAAAAAAANr0/qQH98lKo1m4/s1600/IMG_20150711_140602.jpg" /></a></div>
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<a href="http://4.bp.blogspot.com/-SzoMq012_HI/VdU1HLkBukI/AAAAAAAANr8/s-pibd1kTac/s1600/IMG_20150712_121354.jpg"><img border="0" src="http://4.bp.blogspot.com/-SzoMq012_HI/VdU1HLkBukI/AAAAAAAANr8/s-pibd1kTac/s1600/IMG_20150712_121354.jpg" /></a></div>
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I shamelessly going to repost this recipe from joyofbaking because I have tried his recipe twice and this recipe is fault free hehehhehe thank you for sharing. The only thing I did not do is the lemon frosting hehehehe I always use the regular vanilla icing in grocery store hehehe it saves my time a lot when I am craving for lemon cake :D here we go!!! </div>
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Ingredients: </div>
<ul>
<li style="text-align: justify;">1 cup (230 grams) unsalted butter, room temperature </li>
<li style="text-align: justify;">1 cup (200 grams) granulated white sugar </li>
<li style="text-align: justify;">1 teaspoon pure vanilla extract </li>
<li style="text-align: justify;">4 large eggs, room temperature </li>
<li style="text-align: justify;">Zest of 1 large lemon (outer yellow skin of lemon) </li>
<li style="text-align: justify;">2 cups (260 grams) all purpose flour </li>
<li style="text-align: justify;">2 teaspoons baking powder </li>
<li style="text-align: justify;">1/4 teaspoon salt </li>
<li style="text-align: justify;">1/4 cup (60 ml) fresh lemon juice </li>
</ul>
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Directions: </div>
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1. Preheat oven to 350 degrees F (180 degrees C) and place oven rack in the center of the oven. Butter, or spray with a non stick cooking spray, a 9 inch (23 cm) spring form pan and then line the bottom of the pan with parchment or wax paper. </div>
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2. In the bowl of your electric mixer (or with a hand mixer) beat the butter and sugar until light and fluffy and pale in color (about 3-4 minutes). Scrape down the sides and bottom of the bowl as needed. Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition (batter will look curdled). </div>
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3. Sift or whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter. </div>
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4. Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean. (Do not over bake or the cake will be dry.) Place on a wire rack to cool for about 15 minutes, then gently remove the sides and bottom of the pan. </div>
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5. Then cover with vanilla icing. Serve with a cup of tea. nomsssssssssss </div>
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Nurismaya14http://www.blogger.com/profile/16517172065307247184noreply@blogger.com0