chinese spring rolls

I think every Asian country have this kind of appetizer. In fact there is a couple of a similar dish in my own country but when u ordered this in Chinese restaurant, its different. These popular Chinese light bites, filled with chicken and crisp vegetables. It is so pack of flavor and u just want it again and again. so i tried to copy it and everyone loves it :D

here we go with the recipe.

ingredients:

• 1 tbsp olive oil, plus extra for deep-frying
• 250 gr skinless chicken breast fillets, chopped into small  pieces
• 4 dried Chinese mushrooms, soaked in hot water for 20 minutes, drained and finely chopped
• 1 tbsp light soy sauce
• 1 tsp grated fresh root ginger
• 100 gr beansprouts
• 2 large spring onions, finely sliced
• 1 small carrot, julienned
• 1.5 tbsp oyster sauce
• salt and pepper
• spring roll wrappers, thawed if frozen (available from Asian supermarkets)
• corn flour + water = paste for sealing
  
  

vanilla cupcake

As u all know, i sell cupcakes for 3 years already and vanilla cupcakes is *hands down* no one can beat me on this hehehehe i perfected this recipe for 3 years and im ready to share it for u :)

ingredients: 

160 gr self-rising flour 

1/2 tsp baking powder 

113 gr unsalted butter, softened 

128 gr sugar 

2 large eggs, at room temperature 

125 ml milk 

1/2 teaspoon vanilla extract 

tangsuyuk

omo !!!!!! blame it to Victoria for making me craving tangsuyuk oh mah god this girl!!!!!!!!! i changed the pork with the beef tho :) and tangsuyuk is not tangsuyuk without a bowl of jajangmyon ahahahhahah its a complete package :D if you are a fan of Korean music, drama or variety show. u must seen this dish a lot . its a sour sweet sauce covered in a crispy beef with fresh veggies. omg its so mouth watering. nom nom nom

im using another maangchi recipe for korean food . i will give you the link click me! sometimes i substitute one or two the original ingredients, but for tangsuyuk recipe , i did not. everything is easy to get . so , i did every step just like her instruction :) come on girl, its easy :) u can def do it at home :DDDD and left some comment in Maangchi's blog as well to say thanks for the amazing recipe. see you :)