cilok

Ingredients

• 100 gram all purpose flour 
• 100 gram tapioca flour 
• Chopped scallions
• 2 cloves of minced garlic
• 1 teaspoon salt
•  ½ teaspoon ground white pepper
• 200 ml warm water
• Ready to eat peanut sauce or just regular chili sauce

nutella pisang cokelat

It's a perfect snack for iftar :) and its super easy to make. 30 minutes before Maghrib, you can make this. So, its still hot when you eat it. Basically all you need to have is:

1. lumpia skins
2. nutella
3. peanut butter
4. banana 
5. frying oil

peel those bananas open and then place it inside the lumpia skin along with lots of nutella and peanut butter then brush each corner of the wrapper with a little bit of water then bring the two opposite corners on the sides together and, keeping your finger on those edges, bring the bottom corner towards the middle and then roll the pastry up tightly towards the top corner. Tuck the top edge in and seal it then deep fry it. That's all. Isn't it easy :)

mozzarella sticks

Don't you think you just gained weight just by looking at these gooey goodness? hahahaha this is so good. you can make it a lot and put it in freezer. so, you can fry it whenever you want.

Ingredients:

• 1 cup bread crumbs
• 1 cup grated Parmesan
• 1 teaspoon salt
• 1 blocks mozzarella cut into sticks
• 2 large eggs, beaten
• 1 cup vegetable oil

calamari rings

Calamari rings is a perfect snack for accompanying me in the busy day in front of computer. It  doesn’t take time at all. Pssst I always buy the cleaned ready to fry calamari ( I know , lazy me) lol lets just get started . lmao don’t be too surprised coz that’s all you gotta do :p

Ingredients:

• 1/2 kg of Cleaned Calamari, already cut into rings
• 1/2 cup All purpose Flour
• Salt and Pepper to taste
• Vegetable Oil, for deep frying
• Lemon Wedges and chilli Sauce, for serving

s'mores

A s'more (sometimes spelled smore) is a traditional night time campfire treat popular in the United States and Canada, consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker and aparently National S'mores Day is celebrated yearly on August 10 in the United States.

S'more appears to be a contraction of the phrase "some more" because when you have one , u will not get enough and asking for more and more lol anyway, i didnt have a campfire when im craving for this . I just had a huge bag of marshmallow so i kinda craving for smores lol thats why i made them :D 

all you gotta need is crackers, chocolate and marshmallow .thats all :D  no recipe needed :p and p.s i use a stove to melt the choco and marshmallow lol 

Potsticker

actually im using the same recipe as the recipe --> click here! im just using the different method of wrapping the dough and the cooking method. i think its the most famous one. people call it pot sticker . its crunchy at the bottom and still chewy at at the top . how? lets do it!

• Add some oil to the non sticking pan. add the dumplings. Fry till base of dumplings is light brown.
• Then add water surrounding the dumplings. Heat on medium high and cover with the lid on. Let the water boils, the steam will cook the dumplings. 
• When you can hear pan is lightly sizzling when all the water is boiling off. Remove the lid and let the dumplings fry a little longer till the  base is golden and crisp. 
• its ready to eat with the dipping sauce

jiaozi 饺子

omg, i love it so much. i think i can eat at least 20 jiaozi in one serving :) hehehheheheh ive mastered how to make the dumpling dough now!!! im just using high protein flour (bread flour) and water . thats all . the comparison is if the flour is 100 gr then the water (tap water) is 50 ml. it could make 10 pcs regular jiaozi. i usually make 50 pcs . so, i need 500 gr flour and 250 ml water. hehehhehe

whats jiaozi? whats dumpling? is it the same???? ahahahhaha i guess you all confused!!! here its what wikipedia says Jiǎozi (simplified Chinese: 饺子; traditional Chinese: 餃子)  is a Chinese dumpling widely spread to Nepal, Japan, Eastern and Western Asia. Jiaozi typically consists of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton; jiaozi has a thicker skin and a relatively flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and is usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin, have square skins, and are usually served in broth. The dough for the jiaozi and wonton wrapper also consist of different ingredients.

Chinese dumplings (jiaozi) may be divided into various types depending on how they are cooked:

1. Boiled dumplings: (shuijiao) literally "water dumpling" (水餃; pinyin: shuǐjiǎo).
2. Steamed dumplings: (zhengjiao) literally "steam dumpling" (蒸餃; pinyin: zhēngjiǎo).
3. Pan fried dumplings: (guotie) literally "pan stick", known as "potstickers" in N. America, (鍋貼; pinyin: guōtiē), also referred to as "dry-fried dumplings" (煎餃; pinyin:jiānjiǎo).

as you can see , i made zhengjiao :D lets get start it !!!

ingredients:

• 500g  bread flour
• 1 tsp of salt
• 250 ml water

filling

• 500g minced beef
• 350 gr Chinese leaf, chopped
• about 6-7 stalks of spring onion (scallion)
• 2 tbsp of light soy
• 2 tsp of sesame oil
• 2 tsp of cornstarch 
• salt and pepper 

garnish

• some chopped spring onion
• some sesame oil

pajeon

holla !!! another korean recipe of the month from beloved Maangchi :DDDDD it looks sooooooooo good right only from the picture? :D what is pajeon? based on wikipedia Pajeon is a variety of jeon (pancake) with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. its type of snack for korean people. i used to see it in every korean drama that i watch :D

want to learn how to make it? let's learn from the master herself, Maangchi --> click here 
hei, its easy peasy :D dont be lazy to try this recipe at home :)

strawberry covered in chocolate

uwoooooooo my fav snack :D ahhahahahhahha i know a fruit supplier whom always text me everytime he have strawberry . its like 1/4 cheaper than market price. i always buy it from him. sometimes i have no idea what to do with the strawberry . i just end up having this ahhahahhahahahha its so simple. all you need to have is semisweet chocolate, chop then melt it and fresh strawberry. thats all :D

customized cupcakes - korean idol

ahahhahhahhahha i made these cupcakes for my friends :D its such a shame if i didnt share it lol here we go :) i just use edible ink in edible paper to print these photos . yup,its korean girl/boy group . they all of these groups hihihihihi its dbsk, super junior, snsd, shinee, fx and exo's cupcakes. and there is one Luhan's cupcake also lol tbh, i dont dare to eat it ahhahahahhahaha

until next post :) byeeeeeeeeeee <3

bakwan udang / shrimp cabbage fritter snack

halllooooo :) this is a very very very common indonesian snack :D its cheap and u can find it anywhere hehehhe actually my sister came today and ask me to cook this hehehe we r both love this so much!!!!! btw i searched it on google, turn out to be there is a page of bakwan in wikipedia :D well, based on wikipedia, bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors.  In West Java bakwan is called as 'bala-bala'. It is also similar to Japanese yasai tenpura (vegetable tempura). as vague as my memory is, i think my hometown even have a name for this snack but i forgot huhuhu something like ote-ote?? lol well, anyone comes from east java?? help me :D

ingredients:

• 100 gr of shredded cabbage
• 100 gr of shredded carrot
• 100 gr of bean sprouts
• 2 egg
• 150 gr shrimps
• flour
• water
• salt and pepper
• garlic powder

pastel

hei ,people :) hows ur weekend? i had a busy weekend as always lol i dont know i just love being busy hehhehe anyway , im gonna post about pastel's recipe :) what is pastel ? its a very common Indonesian snack . its made from thin pastry filled with assorted fillings. The result is a crispy&brownish pastry . but, if u r too busy to make it ,u can order it for minimum order 50 pcs at me :) just contact me via text message :)

crust:

500 g cake flour

1 egg

100 gr melted butter

1 teaspoon salt

100 mL of water

filling:

1 piece of skinless chicken breast, chopped

200 gr minced beef

4 potatoes ,diced 

3 carrots, diced

4 eggs, hard boiled, chopped 8 each

Seasonings:

5 pieces of garlic

7 pieces of red onion

1 teaspoon pepper

salt

2 tablespoons soy sauce

1 tablespoon margarine for frying

egg,cheese&smoked beef risoles

well, im gonna tell you if  you google'ed this kind of recipe . there will be tons of them! i got a bit overwhelmed after i tried to google it LOL then, i decided to follow my instinct to make this recipe . here we go!

crepes ingredients  :

200 gr fluor

2 egg

pinch of salt

500 ml milk

filling ingredients:

3 sheets smoked beef, divided into 6 parts

3 steamed eggs, divided into 6 parts