Pizza party

wohoooooo i made a lot of pizza yesterday. like probably 12? lmao my relatives were coming, so yeah. gotta make something easy but delish for them. I bought the prebaked pizza dough and the topping that i need at monday :) I only did 3 topping tho . it takes time already lol hmmmm actually i plan to make 4 topping but as the time i make those pizzas, i see that i still have a lot of the ingredients. so, i stick with the remaining ingredients. in fact , i made a bake rice with the left over lol wanna know whats the ingredients for the toppings? please click the link below :)

chocolate strawberry cakes

ahhhhhhh halllllooo everyone :) im gonna reveal my signature chocolate cake's recipe hehhehe i made this cake for my nephew's birthday hihihi im such a good girl :p ahhahahahhaha its basically my standard chocolate cake, i use this recipe everytime and i decorate it differently every time. today i just covered with round choco wafer and strawberry hehhehehhe

ingredients:

• 3 cups all purpose flour
• 1 ½ tsp salt
• ¾ tsp baking powder
• 1 ½ tsp baking soda
• 2 2/3 cups sugar
• 300 gr dark cooking chocolate
• 1 cup unsalted butter
• 5 large or 4 extra large/jumbo eggs
• 250 ml milk
• 1 ½ tsp vanilla

Frosting:

• 1 box powdered sugar (1 pound or 454 grams)
• 3/4 cup cocoa powder
• 1 1/2 cup butter - firm, not cold, not too soft

cooking with Chef Vindex Tengker

wohhohohohoo i met chef Vindex last weekend . yep , those who watch indonesian master chef must be know this man bc he is one of the judges :D how lucky!!!! i will share the recipe for you guys, bc it looks and tastes delicious! thank u so much chef !!! :) im sure gonna make these alot bc it seems easy. actually i didnt take notes bc i dont bring my pen lol but they give us the copy of the recipes so, yeaaaah . i will share it for u guys !!!

p.s : omg he looks so fine! 

Maryland Crab Cake

Ingredients:

4 scallions, washed and sliced 

30 ml olive oil

1/2 green pepper, chopped 

50 g red peppers, chopped 

75 g bread crumbs 

1 pinch paprika powder, salt, pepper 

1 Tbs finely chopped parsley

500 g flaked crab meat 

45-60 ml mayonnaise oil 

Vegetable oil for frying 

mini nasi tumpeng for my birthday

tadaaaa, its my bithday today ! yes, im officially a 22 years old woman now :D i met my ex boyfriend for the first time after the day we broke up 3 months ago bc we have the same professor !! what a birthday ! *sarcasm* wonder why , two people could caught up in love before and be as icy cold as north pole after broke up. only formal hand shaking for my birthday , no staring into my eyes , no warm smile . nothing . as if 2 years means nothing . my professor even said happy birthday gleefully . bish! lol enough with the ex boyfriend talk :D im a happy girl ! :)

lately , ive joined some cooking club including this group for indonesian food blogger . they all are awesome . pfffttt dont even compare them with me . im just a small fish in the ocean lol this blog post half dedicated to my birthday and also for the challenge from indonesianfoodblogger . its about a rice festive since they are also celebrating their anniversary. what else if its not nasi tumpeng? :D since i dont know anything else beside nasi tumpeng . i asked my mom about it whether she will make me one or not for my birthday and she said " you can cook by urself now, just found the book on my desk about nasi tumpeng" .wow so thoughtful! yea righhhttt, mother! :p

turn out to be my mom was talking about this cook book that tells everything about nasi tumpeng. from the decorating, the recipe it self even the history ! my mom is blessed! <3 its from Sedap Tabloid . august 2000 edition lolololol i was like 10 years old then :D thank u mother for the treasure. 

as u can see the picture , i made nasi kuning, ayam bumbu bali, tempe/tahu bacem, urap, telur dadar, perkedel kentang, and telor pindang . hmmmm excuse me admin, do i have to write all the recipes??? oh mah gad !!! *puts all exo M's song to calm my self down* here we go ! :)

The culinary meme

i got this when im blog walking and decided to answer it . hehhehehe get to know me more! *winks*

What is your first memory of baking/cooking on your own?

cookies for idul fitri (moslem's biggest day) when i was 5,maybe? from that moment i love baking ever since.

Who had the most influence on your cooking?

My mom taught me the basics. but later i found out cooking is my way to relieve some stresses beside reading novels.

Do you have an old photo as “evidence” of an early exposure to the culinary world and would you like to share it?

arhhhhh , i dont think i have the photos of me in the kitchen lol

Mageiricophobia – do you suffer from any cooking phobia, a dish that makes your palms sweat?

i guess no lol im kinda lazy to try bake macaroons, tho lol

What would be your most valued or used kitchen gadgets and/or what was the biggest letdown?

My most valued would have to be the my kitchen scale. got it as my last year birthday ! and the biggest disappointment? Hmmm… maybe tons of my pans that i hardly use because i usually only use my 22 round pan to bake cakes.

my cooking inspiration

hello, im back not with a recipe but a list of people who inspire me to cook :D there is Kristen Stewart on the first list bc not gonna lie ,she is the FIRST one who introduce me to cook but since i already make a post about her earlier ---> click me!, im gonna exclude her in this post then :) ok, lets reveal my cooking inspiration one by one :)

Donna Hay

she is a chef from Australia . i often watch her show at TLC . what i love about her dishes , its always fresh , delicious and easy ! so, i often watch her ready with book and pens to write all of her recipes :D

food bazaar

My first food bazaar :D well, last Saturday I participated a bazaar at SMAN 3 Jakarta . well, its my high school, TBH lol my purposes by attending this bazaar is gaining attention for my bakery . so I give them free cupcakes if they bought 3 macaroni schotel :D yep, I sell macaroni schotel instead of cupcakes . I give the cupcakes for free instead!!! Isn’t it so generous of me? lololol and also its Gita teladan drum and brass corps 30^th birthday! I grew up as a part of them . im so proud! Happy birthday my beloved marching band! Lets be a respected marching band in this country just like we used to !!! i want the victory days to come back to us!!! It’s about the time, don’t u think ? *winks* 

Here are some pictures from the bazaar :D 

lets decor our own cupcakes!

a month ago, i attended a workshop for decorating cupcakes . i attended this event bc i thought i could learn a couple of things for my business purposes . well, turn out to be that the woman who gives the lecture is one of the girl from a community that i follow hehehhe what a small world! so, instead of sitting nicely ,listening to her . i ended up also giving the other attendee some lessons to decorate our cupcakes hehehhehe

here are some pictures from the event :

i really want to upload all  the pictures but i think i have no right to publish them huhuhuhu so, i only uploaded 3 pictures . well anyway, i had so much fun that day!it makes me thinking that maybe i should also open a cooking course at  my home . hmmmmm what do u think?

caution!

hey guys, since this blog is already changed its purpose . i guess im gonna edit this post hehehhe bc when i wrote the previous one, idk that im gonna make it into a cooking blog :D but now, since most of all my posts is about recipes. please, love me alot :) go follow me and leave some comments also hehehhee

I think there are so many people know it already that i find my happiness in the kitchen . baking some cakes while swinging my hips to the music , knead some doughs while banging my head to the beat , or tasting the batter while humming to the melody . thats my fav things to do in the world :) and they all are priceless !

so here we go, i run a business that related to my happiness . yes yes yes ! i sell cakes and cupcakes <3 you all can see some of my creation here click me!  go order some hehhehe *winks*

uhmm,people .i m thinking that i want to use my personal blog to share some of my recipe plus step by step how to bake. who is agree w/ me? sharing is caring ,right?? plus , we all as a human never stop to learn . im thinking if i posted my baking journey, i could learn back from my reader :)  how awesome is that !!!!!
but, i warn you its going to be a bumpy ride !!!! my first phase of baking is really tough! sometimes,  i over baked the batter , or i made it too sweet , or too flourish errrrrrrr . so girls, lets do it together !!!!!!!!

p.s : credit photos are belong to the rightful owners