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Monday, November 2, 2015

my favorite weekend breakfast

In this blog post, I will share to all of you my favorite weekend breakfast. It’s a warm oats with lots of fruits and honey. All I do is boil 2 cups of almond milk and add 1 cup of oats. Add a pinch of salt. Cook it until the milk is absorbed by the oats. Serve with honey and fruits that available. I usually made my milk coffee too to accompany this bowl of amazingness and watch some Korean drama while enjoying it. what is your favorite weekend breakfast? tell me ;)

Thursday, October 1, 2015

tuna sandwich

I hate tuna before ! but I found a salad bar near my office that makes a mean tuna salad. nom nom nom!!!! just like you know, i always try to find the recipe so i can make my own at home hehehehhehe so, i decided (as always) to find Laura Vitale's youtube channel and gonna try it at home! it's actually really simple OMG . lets get started :D i didnt use celery and tomatoes in this recipe cause i didnt have it at that time.

 ingredients:
  • 1 cans of tuna packed in water, drained
  • 1 whole finely chopped onion
  • 100 gr mayo or more (depends what you like)
  • 1 tsp dijon mustard
  • 1 tsp red vinegar 
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • toasted bread
  • lettuce

thumprint cookies



I was actually using this recipe from youtube click! and i added a sugar glaze on the top after i baked them. I changed also the raspberry jam with strawberry jam. If you open the link and just follow the recipe, you will be fine. It's not a difficult recipe :) Once cookies are cool, make the glaze: Whisk together powdered sugar and lemon juice in a bowl. Using a piping bag i just made a zig zag kinda line on the top of the cookies. Place cookie back on cooling rack and allow it to sit until glaze sets.