In this blog post, I will share to all of you my favorite
weekend breakfast. It’s a warm oats with lots of fruits and honey. All I do is boil 2 cups of
almond milk and add 1 cup of oats. Add a pinch of salt. Cook it until the milk
is absorbed by the oats. Serve with honey and fruits that available. I usually
made my milk coffee too to accompany this bowl of amazingness and watch some Korean
drama while enjoying it. what is your favorite weekend breakfast? tell me ;)
Monday, November 2, 2015
Thursday, October 1, 2015
tuna sandwich
I hate tuna before ! but I found a salad bar near my office that makes a mean tuna salad. nom nom nom!!!! just like you know, i always try to find the recipe so i can make my own at home hehehehhehe so, i decided (as always) to find Laura Vitale's youtube channel and gonna try it at home! it's actually really simple OMG . lets get started :D i didnt use celery and tomatoes in this recipe cause i didnt have it at that time.
ingredients:
- 1 cans of tuna packed in water, drained
- 1 whole finely chopped onion
- 100 gr mayo or more (depends what you like)
- 1 tsp dijon mustard
- 1 tsp red vinegar
- 1/2 tsp garlic powder
- salt and pepper to taste
- toasted bread
- lettuce
thumprint cookies
I was actually using this recipe from youtube click! and i added a sugar glaze on the top after i baked them. I changed also the raspberry jam with strawberry jam. If you open the link and just follow the recipe, you will be fine. It's not a difficult recipe :) Once cookies are cool, make the glaze: Whisk together powdered sugar and
lemon juice in a bowl. Using a piping bag i just made a zig zag kinda line on the top of the cookies. Place cookie back on cooling rack and allow it to sit
until glaze sets.
Labels:
sweets
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