Like I said in the previous post, that I love making fried rice. I make it at least twice a week. This one is not indonesian, neither the chinese version, but it is a korean version. They call it kimchi bokkeumbap. It's basically a fried rice with kimchi :D lol yep, thats all :D so, the ingredients will be the same but I added kimchi into it. That's all? yep thats all :D mom doesn't like it tho. She can't stand the smell of kimchi ahahhahah on the other hand, I love it! I can even eat kimchi with only plain rice. It's delicious!!!!! The weird thing is, I only like kimchi with a certain brand :/ I always buy it at the Korean supermarket near my office. I have tried the other brand, tried the homemade version, but i'm sorry :( i don't like it hiks so, I always make sure to buy this brand. Let's get start it.
ingredients:
- 2 soup bowls of left over rice
- 200 gr kimchi (1 small package )
- 4 garlic
- 8 shallots
- 6 chilli or more if you like it to be spicy
- 2 tbsp sesame oil
- salt and pepper to taste
- chopped spring onions, sesame seeds to top
