hello :) its one of indonesian traditional snack. its called onde-onde. its made from green beans but i changed it with red beans :) the skin itself should have been made with white glutinous rice flour but i changed it with the black one because its healthier and yummier :) so here we go <3 <3
ingredients:
- 250 grams of black glutinous rice flour
- 25 grams of corn starch
- 175 ml of warm coconut milk
- 1/4 teaspoon salt
- 100 grams of sesame seeds
filling:
- 200 grams of red beans without skin, soak 1 hour .steamed and mashed it.
- 150 grams of granulated sugar
- 1 Pandan leaves
- 50 ml of liquid coconut milk
directions:
- first lets make the filling : Mix all the ingredients until the dough can be formed . set aside
- for the skin: mix all ingredients except sesame seeds. Knead until the dough can be formed.
- Round and flatten the skin dough, fill with the red beans dough. and round it again.
- roll the balls in sesame seeds. then fry it until the sesame seeds become golden brown.
hey kak, this is creative! using black glutinous flour and red bean. Well, I always love red bean, this is a must try! It's bad that I don't have kitchen here :(
ReplyDeletekeep cooking kak!
hallllooo :) me too ! i love love love red beans so much <3 try it when u have to visit ur hometown then hehehe
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