lol im such a genius baker lololol my step sister is living at different city with me. and one of the the famous thing in her city is fermented cassava or tape or peyeum . and im sick of her giving me this thing lolololol im kidding :pp i decided to turn it into some cake and tadaaaa everyone love it . thank God, i had enough w/ fermented cassava lol
ingredients:
- 200 grams of fermented cassava
- 250 grams of cake flour
- 2 tablespoons cornstarch
- 250 grams of margarine
- 175 grams of powdered sugar
- 5 eggs (room temperature)
- 50 ml milk
- 1/2 teaspoon baking powder
directions:
- Sift flour, cornstarch and baking powder. Set aside.
- Prepare a round baking pan, spread a lil bit margarine so the cake wont be sticky to the pan. Set aside.
- beat margarine and powdered sugar until smooth
- Add the eggs one at a time.
- add the fermented cassava
- Then add as well the flour, cornstarch and baking powder that has been sifted before. Beat until fluffy.
- alternate with the milk and beat until incorporated
- Pour the finished batter into a round baking pan that has been spread with margarine.
- Bake in the oven for about 30 minutes or until cooked.
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