This recipe is a basic recipe of Indonesian food blogger, I think. What I mean by basic is everyone is using this recipe cause this recipe is fault free. I totally enjoy using this recipe because everyone love it when I use this recipe. All the hard work need to be credited to the amazing woman at NCC and esp Mba Fatmah who always share the aaaaaahmazing recipes. God, I am so blessed to be a part of this amazing community.
crust:
- 250 gr oreo only the black part or any cookies u want
- 100 gr melted margarine
cake:
- 200 gr granulated sugar
- 4 eggs
- 1 kg cheese cream. my favorite is elle&vire
- 250 gr plain yoghurt
Topping:
whipped cream, blueberry jam, any fruit jam, fresh fruit, oreo, chocolate butter cream, anything u want.
Direction:
- Prepare the springform pan. im using the 22cm diameter pan. Butter it generously. google it if you dont know what kind pan is that. for prevention of the mixture leaking, i usually cover the pan from the bottom with alumunium foil.
- crush the biscuits then add the melted margarine. Stir it well
- put it on the pan.press it and leave it in the refrigerator until we need it.
- Prepare 2 mixing bowls. First beat the cheese cream until smooth. Leave it
- Move to another bowl . Beat egg and sugar till foamy then add cheese cream and plain yoghurt
- mix it well.
- pour to the tin and bake with au bain marie technique for 90 minutes. more info about this baking technique --> click me 1st and click me 2nd
- leave it to room temperature until it chills (approximately 8 hours). This will ensure that the cake is firm enough to avoid breakage and remove cake from the pan. to remove the cheesecake from the springform pan sides, use a very thin knife that has been warmed by dipping in hot water and dried. Go around the edge of the cheesecake to loosen it using a slow up and down motion. Open the springform pan's ring. The cheesecake will slide easily on to a plate.
- then decorate as u want
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