creamy spaghetti

omg, look how good is this pic huhuhuuhu im so craving for a rich pasta so i immediately go to grocery and buy the ingredients that i need. *whisper* i bought the cheese baguette :D hehhehe ok, lets do this!

ingredients:

• a handful spaghetti 
• water, a pinch salt, and 1 tbsp olive oil to boil the spaghetti
• 2 tbsp of cream cooking
• 2 tbsp of olive oil
• 1 clove garlic, diced
• a half of diced onion
• 100 ml of milk
• salt and pepper to taste
• recipe for chicken is separated . click for this link --> click!  i change the beef to chicken

beetroot smoothie

I love this  smoothie sooo much . I think I drink this almost everyday last week? Gah sooo good!!!

all you need for a serving of this smoothie is:

125 gr cooked beetroot

125 gr frozen strawberry

1 banana

1 cup milk or 240 ml

1 scoop vanilla ice cream

just blend it :) and serve . if u want to add ice cube then its up to you :D

Potsticker

actually im using the same recipe as the recipe --> click here! im just using the different method of wrapping the dough and the cooking method. i think its the most famous one. people call it pot sticker . its crunchy at the bottom and still chewy at at the top . how? lets do it!

• Add some oil to the non sticking pan. add the dumplings. Fry till base of dumplings is light brown.
• Then add water surrounding the dumplings. Heat on medium high and cover with the lid on. Let the water boils, the steam will cook the dumplings. 
• When you can hear pan is lightly sizzling when all the water is boiling off. Remove the lid and let the dumplings fry a little longer till the  base is golden and crisp. 
• its ready to eat with the dipping sauce