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Monday, March 12, 2012

onde - onde

hello :) its one of indonesian traditional snack. its called onde-onde. its made from green beans but i changed it with red beans :) the skin itself should have been made with white glutinous rice flour but i changed it with the black one because its healthier and yummier :) so here we go <3 <3
  • 250 grams of black glutinous rice flour 
  • 25 grams of corn starch 
  • 175 ml of warm coconut milk
  • 1/4 teaspoon salt 
  • 100 grams of sesame seeds
  • 200 grams of red beans without skin, soak 1 hour .steamed and mashed it.
  • 150 grams of granulated sugar 
  • 1 Pandan leaves 
  • 50 ml of  liquid coconut milk

  1. first lets make the filling : Mix all the ingredients until the dough can be formed . set aside
  2. for the skin: mix all ingredients except sesame seeds. Knead until the dough can be formed.
  3. Round and flatten the skin dough, fill with the red beans dough. and round it again. 
  4. roll the balls in sesame seeds. then fry it until the sesame seeds become golden brown.


  1. hey kak, this is creative! using black glutinous flour and red bean. Well, I always love red bean, this is a must try! It's bad that I don't have kitchen here :(

    keep cooking kak!

    1. hallllooo :) me too ! i love love love red beans so much <3 try it when u have to visit ur hometown then hehehe