Pages - Menu

Saturday, December 7, 2013

veggies quiche

Based on wikipedia, A Quiche is defined as an open faced savory tart (pie) filled with a smooth and creamy custard-like filling. The name "Quiche" comes from the German "Kuchen" which means "cake". Quiche originated in the Lorraine region of France and the classic 'Quiche Lorraine' has a filling made with beaten eggs, cream (milk) and bacon. Today, a Quiche can have a wide range of flavors and while it normally has a custard filling, with bacon (or ham, sausage, or some kind of meat), it often includes vegetables and cheese. I choose to make veggies squiche for breakfast. here is the recipe. i combine Maggie, kate and my recipe :) 

quiche recipe: 
  • 125ml sour cream 
  • 250g plain flour 
  • 200g unsalted butter chilled 

choco crepes

im a huge fans of crepes . the cold one especially :DD so, i decided that im gonna make crepes for dessert today ihihihihi btw , i made a new blog just for writing useless stuffs unrelated with my cooking experience , be sure to check it at if u had time :) hehhehehe here we go!!!!

  • 50 gr fluor
  • 1 egg
  • 1 tsp sugar
  • 83 ml milk
  • 1/2 tbsp melted margarine
  • 1 tbsp choco powder
  • 1 tsp choco pasta
  • 1/2 tsp vanilla extract
  • ice cream for toppings

smoked beef and mushroom fried rice

i didnt eat carbs for 3 days, omagad !!!! no, im not on diet. i just lost my appetite suddenly lol wonder why :/ but this morning , i need carbs!!!!!!!!!! lets make a mean fried rice !!

  • a plate of rice 
  • 2 stripes of smoked beef
  • 1 fried tofu
  • 1 garlic, chopped
  • 3 onions, slice thinly
  • 5-6 green chili (depends on the degree of spicyness u desire)
  • 1 tsp chilli powder (dont blame me, i love spicy food)
  • 2 tbsp sesame oil
  • salt (optional)

Wednesday, November 13, 2013

chocolate cookies

It looks sooooooooo good, right?????!!!!! and its huge :D i need only one cookie in one sitting :D no, im kidding . i need 10 ahahhahah i just can't get enough <3 <3 go try it at home, bc its so easy <3 <3 

  • 1 cup unsalted butter, softened 
  • 1 1/2 cups granulated sugar (original recipe using brown sugar and Castor sugar) 
  • 3 yolks(original recipe using both yolk and egg whites) 
  • 2 teaspoons vanilla extract 
  • 2 cups all-purpose flour 
  • 2/3 cup cocoa powder 
  • 3/4 teaspoon baking soda 
  • a pinch of salt 

Saturday, November 9, 2013

mini orange pies

oh heloo guys :) i think i made once before, a recipe for orange pies ahahhaha but the picture is so meeeh -____- and then the curd is kinda cracked so yep, i deleted it , i found a new recipe, i re-write the blog post. and here i am with a new recipe :) yeeeehawwwwwwww how to have a perfect orange curd like this? lets check it out !!!!

  •  a half of a cup of fresh orange juice
  • 3 eggs
  • 1 cup of sugar
  • 1 tbsp orange zest
  • 1/4 cup butter
  • pie crust recipe is click here

Friday, November 8, 2013

galbi tang aka beef ribs soup

As you all know , i always practice Maangchi's recipe when it comes to Korean recipe :) i went to grocery store today and saw beautiful beef ribs, plus it always rainy nowadays. so , i think its perfect to make some stew :D usually there is no carrot in galbi tang , but i love carrot and its a common thing to add carrot to the stew ahahhahah so, yeah i modify the Maangchi's recipe. here we go!!! korean recipe <33333333

  • 1 kg (about 3 pounds) beef short ribs 
  • 1 small Korean radish (or daikon), about 2 cups 
  • 1 large carrot 
  • 1 medium size onion 
  • 12 cups water 
  • Starch noodles (optional) (i did not use this, bc i eat it with rice) 
  • 4 cloves of minced garlic 
  • 4 to 6 green onions, chopped 
  • ground black pepper 
Extra ingredients needed for optional gyerannoreunjajidan (yellow egg paper strips) garnish for the nonspicy version:
  • 2 egg yolks 
  • a pinch of salt 
  • 1 teaspoon cooking oil 

Friday, November 1, 2013

creamy soup

hello guys, november is here :) its getting cold lately :) that means shawl season is here <3 <3 <3i want a bowl of soup every day . im gonna tell you how i usually make my creamy soup. its super easy yet soooo delish :) i post two types of ingredients that i use , the first one is mushroom+smoked beef , the other one is corn . the rest of ingredients are the same :) lets get started :)

  • 2 cloves chopped garlic
  • 1 chopped onion bombay
  • salt and pepper
  • 300 ml milk
  • main ingredients are depends what do u want ( in my case, its mushroom or sweet corn) 
  • 2 tbsp butter
  • 2 tbsp fluor

Friday, October 18, 2013

almond and cheese muffin

Jakarta has been so cold lately . im sooooo tempting to make  muffins :9 ahhhhhhhhhhh so, i made them for breakfast this morning :D this is mba Ruri's recipe .  There are two kind of methods to make muffin . first is the classic method, one that tells you to pour the wet ingredients into the dry and stir them just until moistened (western method), it creates a  lumpy batter; and the other one that tell you to whip it with electric mixer while its hot . it creates more watery batter . most of Indonesia's bakers say its ruri's method bc mba Ruri who introduced this method first .the classic western method wud make a crumbly muffin , the indonesian Ruri's method wud make a moist muffin .

  • 175 gr flour
  • 115 gr butter
  • 55 cc water
  • 2 eggs (100 gr)
  • 150 gr sugar
  • 4 gr baking powder
  • 1 tsp vanilla extract
  • 150 gr mixed of cheddar cheese and chopped almonds

Wednesday, October 16, 2013

Pizza party

wohoooooo i made a lot of pizza yesterday. like probably 12? lmao my relatives were coming, so yeah. gotta make something easy but delish for them. I bought the prebaked pizza dough and the topping that i need at monday :) I only did 3 topping tho . it takes time already lol hmmmm actually i plan to make 4 topping but as the time i make those pizzas, i see that i still have a lot of the ingredients. so, i stick with the remaining ingredients. in fact , i made a bake rice with the left over lol wanna know whats the ingredients for the toppings? please click the link below :)

Friday, October 4, 2013

spaghetti with pesto sauce and pan fried salmon

Before i start writing about the recipe. im gonna tell you how i spent my last weekend. i already read these books at the summer last year but decided to re-read it again bc apparently they will make this book into movies. After reading divergent trilogy,i cant help but ended up asking my self which one of the faction that fits me the best?? Def not a Dauntless since im absolutely couldnt handle bloods at all and im not even an Abnegation bc im a selfish human being. Candor is not even an option.i maybe look frank&open but thats a lot of lies beneath me plus i want some secrets still remains as a secret

Prob i fit Erudite the best bc it seems that im a tricky person and i live in the name of curiousity.ha! But Amity looks tempting with their peaceful harmony and mutual understanding towards relationship. Hmmmmm Or maybe im just a Divergent just like Tris and Tobias. Or maybe even worse that im factionless. Either way,u guys HAVE TO read the book! 

now onto the recipe :) hehhehhehe actually, i did already write basil pesto recipe before. but its okay,i will write it again for ya all. recipe is originally from Beth! thank you,bb! :) 

  • 2 handfuls of basil leaves roughly 8 oz 
  • 2/3 cup of olive oil 
  • 1/2 cup Parmesan cheese 
  • Sprinkled pepper 
  • 4-6 cloves of garlic 
for salmon:
  • fillet salmon 
  • olive oil 
  • salt and pepper 

Tuesday, September 3, 2013

cottage pie

Based on wikipedia, Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.The term cottage pie is known to have been in use in 1791 when the potato was being introduced as an edible crop affordable for the poor ( "cottage" meaning a modest dwelling for rural workers). In early cookery books, the dish using leftover roasted meat of any kind, and the pie dish was lined with mashed potato as well as having a mashed potato crust on top.
The term "shepherd's pie" did not appear until 1877 and since then it has been used synonymously with "cottage pie", regardless of whether the principal ingredient was beef or, its safe to say cottage is for beef and shepherd is for lamb . ok , here we go!

  • 500 gr peeled potatoes, quartered
  • 150 ml milk
  • 50 gr butter, cubed + 1 tbsp for the sauce
  • Salt and ground black pepper
  • 60 gr chopped onion
  • 60 gr chopped carrot
  • 1 clove garlic, minced
  • 300 gr minced beef
  • 300 ml beef stock
  • 2 tbsp finely chopped flat leaf parsley
  • 100 g grated Cheddar Cheese or more

chinese fried rice

i love making chinese fried rice. i think i make it at least twice a week :D bc we always have rice left over in my house .so , yeah ~~ its kinda a must thing to do lol i never change the recipe, only basic ingredients plus a good sesame oil , bammm!!! i always believe there is no bad chinese fried rice in the world lol bc nothing will go wrong ahhahahhaha ok, then. im gonna stop talking, here is the recipe :)

  • 2 soup bowls of left over rice
  • 4 garlic
  • 8 shallots
  • 6 chilli or more if you like it to be spicy
  • 1 tomato
  • 2 tbsp sesame oil
  • 2 tbsp butter
  • salt and pepper to taste
  • chopped spring onions 
  • sausage + eggs (optional)

Thursday, August 22, 2013

blueberry pie

have lots of blueberry jam , the good one not the crappy one , im thinking to make pie for my breakfast lol  a good recipe of pie crust and a good blueberry jam, and a cup of coffee om nom nom nom my morning is perfect!!! here we go :) i posted a lot of pie recipes in my blog already. nothing is different beside the filling because the recipe for the crust is perfect already. im not gonna change it for the rest of my life lol so for those who came to my blog just now , okay i will share again the recipe.

im using beloved Maggie's recipe for the pie crust (ahem like always ahem) lol


  • 125ml sour cream 
  • 250g plain flour
  • 200g unsalted butter chilled
  • blueberry jam
  1. To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
  2. Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.
  3. Wrap the dough in plastic film and refrigerate for 20 minutes.
Roll the chilled pastry out until 3 mm thick and cut to suit your chosen recipe.
  5. baked until golden brown.
  6. fill them to the pastry. 
  7. serve 

Wednesday, August 21, 2013

3 cheeses penne

this is my everyday pasta getaway lol if i want some pasta and i dont want to waste my time more than 10 minutes in kitchen, i will make this lol do u want me to share it? lol off course you do! lets start it :)

  • 200 penne pasta
  • 200 gr cheddar cheese, shredded
  • 100 gr mozzarella cheese
  • 50 gr parmesan cheese, shredded
  • 400 ml milk  or more to add later
  • 1 large chopped onion
  • parsley
  • salt and pepper
  • butter

Tuesday, August 6, 2013

choco marshamallow cake

this is actually dilla's birthday cake ahahhahaha its too pretty not to be posted , right? im using my fav chocolate cake's recipe :) its on this blog already . just go to the search button on the right bar and type "chocolate" you can read it , there :D im in holiday mood ,i am sooooooooooooooooo lazy to post anything hehhehe been keeping up with f(x)'s schedule also , so i have no time to sleep either lol ok, until next blog post.ciao :) :*

Thursday, August 1, 2013

jajangmyon + hobakjeon

ohoyyyy. its my two fav korean dishes. i think i make hobakjeon 10 times already in my life. TBH, i don't really like jajangmyeon instant bc it has no meat on it lol so, usually i buy the package for the sauce and adding meats onto it :D ive tried these dishes in Korean restaurant and thinking hmmm this is a nice dish esp hobakjeon , i feel like snacking it with sauce when im watching korean drama :D hahahahhaha here we go!!!! first lets make jajangmyon :)

  • 1 package of jjajangmyeon noodles
  • 1/2 pound of tenderloin meat , cut into 1/2 inch cubes
  • 1/2 cup of  daikon, cut into ½ inch cubes
  • 1/2 cup of zucchini, cut into ½ inch cubes
  • 1/2 cup of potato, peeled and cut into ½ inch cubes
  • 1 cups of onion chunks
  • 3 Tablespoons of vegetable oil
  • 1 teaspoon of sesame oil
  • ½ cup cucumber, cut into thin matchsticks for garnish

hot chocolate

it supposed to be summer but it rains every single day. its sooooo weird . ive been craving hot chocolate since last weekend. i dont like buying it , bc a good cup of hot chocolate cost almos $10 while i can make it only with $1 ahhahahahha ive been making lots of hot chocolate in my life, lots of methods and lots of combination .  and this one, my friends . its the perfect one . i.just.can.not.get.enough. ahhhhhhhhhhhhhhhhhhhhhhhhhh because im a nice girl and secretly wanting you to be fat like me, i will share the recipe ahahhahahahhahha here we go!!!!!!!!!!
  1. first thing first . pour the milk into a cup that u r gonna place the hot choco later on. because i will just give you one cup worth recipe of hot choco. 
  2. boil it. 
  3. meanwhile, put 80 gram of dark choco at the cup plus 1 tbsp of dark choco powder,
  4. now, pour 1/4 of the boiled milk to the cup. and let it sit for 30 seconds or until chocolate is melted.
  5. pour the rest and enjoy with marshamallow (or just the hot choco bc its heaven enough already)
now, baiiiiiiiiiiiiiiiiii . i love youuuuuuuuuuuuuuuuuuuuuuuu

Monday, July 8, 2013

hershey buns

this is one of mba fatma's recipe . this one will create a very soft breads. girls, try this at home and see that you will love ur creation hihihihi

ingredients :
  • 250 gr  high protein fluor
  • 50gr sugar
  • 50gr  margarine
  • 5,5 gr    yeast
  • 1/2 tsp bread improver
  • 2yolks
  • 150 ml  cold water
  • 1/4tsp    salt
  • chocolate jam
  • cheese

Tuesday, July 2, 2013


based on wikipedia, Japchae (jabchae, chapchae) is a Korean dish made from sweet potato noodles (called dangmyeon, 당면), stir fried in sesame oil with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold.

ive tried this dish two times at Korean restaurant. its very simple dish. truth is, i have this kind of food in my country. it almost taste the same. mom almost cooks this every week hheheheh the different is just the noodles. i walked to the Korean grocery store closed to my office to buy the noodles. this weekend, i made Japchae out of curiosity ! here we go! 
  • 200 gr vermicelli noodle 
  • different types of vegetables: i used carrots, spinach, green will be good to use mushroom also! but my mom used my mushroom that i bought :( so, i dont have it anymore. the measurement is kinda blurry . because it depends what you like. i love carrots, thats why im using more carrot. i use 2 big carrots and 1 small package of baby spinach. 
  • salt and pepper to taste 
  • 1 tsp minced garlic 
  • 2 chopped onion 
  • a half of green pepper 
  • Soy sauce 
  • Vegetable oil 
  • Sesame seed oil 
  • Toasted/Roasted sesame seeds (black or white) 


What in the world Japaguri is??? ahhahahahahha those who watch tv show "Appa odiga?" sure know what it is. Hoo and Minguk seems to love this food so much lol actually its just two types of instant noodles that you cooked together lololololol im not gonna post the photos of the instant noodles bc TBH i forgot to take the pics. just buy two regular Ramyeon noodles (i buy the spicy one because i friggin love spicy food) and Jajangmyeon noodles (any brand will do) in grocery store .how to make it? as simple as you make ramyeon BUT dont pour the spices powder to the pan . we will do it later after both the noodles are cooked through, pour out all the water . and mix the spices powder and Jajang sauce into the noodles. well, because its actually two packages of noodle. be sure not to eat it alone lolol its waaaaaaay too much. share it with your friends :) well, i guess thats it. those who wondering what are those kids eating in "Appa odiga" will know that its just two types of instant noodles. its so delicious ~~ go try :)

Wednesday, June 5, 2013

customized cupcakes - korean idol

ahahhahhahhahha i made these cupcakes for my friends :D its such a shame if i didnt share it lol here we go :) i just use edible ink in edible paper to print these photos . yup,its korean girl/boy group . they all of these groups hihihihihi its dbsk, super junior, snsd, shinee, fx and exo's cupcakes. and there is one Luhan's cupcake also lol tbh, i dont dare to eat it ahhahahahhahaha

until next post :) byeeeeeeeeeee <3

Monday, May 6, 2013

almond and raisin coffee cake

based on wikipedia, Coffee cake is a common cake or sweetbread available in many countries. The term "coffee cake" can refer to any of the following:
  • A class of cakes intended to be eaten alongside coffee (for example, as part of a breakfast meal) or that may be eaten during a "coffee break" or offered to guests as a gesture of hospitality on or around a coffee table. Under this definition, a coffee cake does not necessarily contain coffee. They are typically single layer cakes that may be square or rectangular like a Stollen or loaf-shaped rectangular cakes, or they may be ring shaped. Coffee cakes may be flavored with cinnamon or other spices, seeds, nuts and fruits. These cakes sometimes have a crumbly or crumb topping called streusel and/or a light glaze drizzle. 
  • A cake, often sponge cake, which is made with coffee or has a coffee flavor.
based on the description above, i made the first one. cake that serves with a coffee , contains of nuts and dried fruit. sunday morning is always perfect for baking time. so, i decided in the saturday to make some bread or cake that can be served in the morning. i checked my kitchen, and i have almond and raisins. so, why not use these ingredients? i dont need to buy anything else. butter, egg, sugar, cinnamon, flour are basic ingredients. i always have it in my kitchen. ok! its all set! lets baking!!

ingredients for topping and filling:
  • 50 gr raisins
  • 50 gr baked almond
  • 1 tbsp brown sugar
  • 1 tbsp cinnamon
direction :
  • in a bowl , combine all these ingredients. set aside now move to the cake! 

Saturday, May 4, 2013

Beef ravioli

its time for italian recipe :D this is the first time i made the pasta dough by my self . got the recipe from youtube but sorry :( i forgot to save the link :(

the filling recipe is totally mine , the sauce also mine hehhehhe lets break it down :)yummmy!!!!!! btw , i made japaguri also ahaahaha those who dont know its a combination of instant ramyeon and jjangmyon!!! yummmmmyyyyy

  • 100 gr flour
  • 1 egg
  • a pinch of salt
  • combine the flour and egg and salt together using a fork.
  • Transfer the dough to a lightly floured wooden board of other work surface. wrap it in plastic wrap and let it rest at chiller for 20-30 minutes
  • move to the filling and sauce

Monday, April 8, 2013

raisin and choco pie

i just came back from Singapore heehhehhhehe i just went there 3 days. its not even considered as a vacation ahhahahha and this weekend i watched a lot of Master Chef AU season 3 at home. one of the challenge is making pie from Maggie Beer and she is kind enough to show all the ingredients even show the viewers how to make her infamous pie. i dint take a note because i remember its written in her website. you can check it out at --->  
i usually use my own recipe to make the pastry dough but i thought why dont give a try at Maggie's recipe? turn out to be . its better than mine (off course duh) hehhehhe

  • 125ml sour cream 
  • 250g plain flour
  • 200g unsalted butter chilled
  • chopped raisins
  • dark chocolate
  • yolk

Tuesday, February 12, 2013

bulgogi kimbab

Based on wikipedia, Gimbap or kimbap is a popular Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices.Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi. its a very famous dish from Korea, we always see it in every Korean dramas. 

Gimbap is derived from Japanese futomaki (Makizushi) during the Japanese rule. No wonder , it looks the same. Sometimes, i dont even know the difference beside its size ahhahahha But kimbap is not considered fine or fancy fare in Korea, it's actually picnic and snack food that you eat with your hands.The literal translation of the word gimbap is seaweed rice. These two things are the most basic components of gimbap. From there, you can find many variations on the filling, including fish, meat, eggs, and vegetables, whether pickled, roasted, or fresh. i made the simple one, basically anything that left in my refrigerator hehehhe

  • Dried seaweed (nori)- 4 sheets
  • 2 cups cooked rice
  • 2 tsp sesame oil
  • 2 tsp salt
  • 1 carrot
  • cucumber, cut into long strips
  • 2 eggs
  • ground beef (bulgogi)

Monday, February 11, 2013

choco pancake

oh gossssssshhhh!!! i was actuallly waiting for EXO's comeback but suddenly out of the blue. SM decided to let Shinee have their comeback before EXO! omg my poor heart cant take it !!! to be honest at first im a bit disappointed bc im on EXO deprived but right nowwwwwwww, im sooooooold!!! im soooooooold!!! shinee baby comeback soon !!!! noona is ready ahahhahahhaha ok, enough for my kpop world now onto the real world !!!

restaurant has been so busy ! good news and bad news tho ahhahahha there will be valentine event so i like it. busy, stressed, head about to explode . but yeaaah, im survived hehehhehe and next month , there will be a guest chef . means more headache is coming !!! huhuhuhu but , i will survive dont worry. this weekend i made choco pancake .its bitter but bitter for my liking because i serve it with chocolate butter cream which is sweet . so, it tastes so good, it tastes right :) here is the recipe :)

  • 120 ml milk
  • 1 egg
  • 1 tablespoon margarine, melted
  • 64 g all-purpose flour
  • 32 g unsweetened cocoa powder
  • 16 g sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt 

Saturday, January 26, 2013

chocolate strawberry cakes

ahhhhhhh halllllooo everyone :) im gonna reveal my signature chocolate cake's recipe hehhehe i made this cake for my nephew's birthday hihihi im such a good girl :p ahhahahahhaha its basically my standard chocolate cake, i use this recipe everytime and i decorate it differently every time. today i just covered with round choco wafer and strawberry hehhehehhe

  • 3 cups all purpose flour
  • 1 ½ tsp salt
  • ¾ tsp baking powder
  • 1 ½ tsp baking soda
  • 2 2/3 cups sugar
  • 300 gr dark cooking chocolate
  • 1 cup unsalted butter
  • 5 large or 4 extra large/jumbo eggs
  • 250 ml milk
  • 1 ½ tsp vanilla
  • 1 box powdered sugar (1 pound or 454 grams)
  • 3/4 cup cocoa powder
  • 1 1/2 cup butter - firm, not cold, not too soft

Friday, January 4, 2013

red velvet cake pops

my new addiction!!! >< i just love to make these at home hehhehe isnt it too cute? :D as you all know i sell cake and cupcakes at home so basically i have a lot of leftovers cake and i often make these cake pops :D here we go!!

  • left over red velvet cake
  • Cheese Butter cream Frosting
  • 1 package white chocolate
  • Sprinkles, for garnish

Thursday, January 3, 2013

rainbow steamed cake

another cake i made today :) hehehhe i know i made 4 different dishes today! this one doesnt need to be baked at the oven ;) well, for those university students who texted me ,that its difficult for them to learn cooking bc they dont have an oven. well, now u have to try this recipe :p no more excuses hihihihihi


  • 5 eggs
  • 100 ml vegetable oil
  • 250 gr fluor
  • 200 gr sugar
  • 1 tbsp vanilli
  • 1/2 tbsp emulsifier
  • food coloring