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Monday, May 6, 2013

almond and raisin coffee cake

based on wikipedia, Coffee cake is a common cake or sweetbread available in many countries. The term "coffee cake" can refer to any of the following:
  • A class of cakes intended to be eaten alongside coffee (for example, as part of a breakfast meal) or that may be eaten during a "coffee break" or offered to guests as a gesture of hospitality on or around a coffee table. Under this definition, a coffee cake does not necessarily contain coffee. They are typically single layer cakes that may be square or rectangular like a Stollen or loaf-shaped rectangular cakes, or they may be ring shaped. Coffee cakes may be flavored with cinnamon or other spices, seeds, nuts and fruits. These cakes sometimes have a crumbly or crumb topping called streusel and/or a light glaze drizzle. 
  • A cake, often sponge cake, which is made with coffee or has a coffee flavor.
based on the description above, i made the first one. cake that serves with a coffee , contains of nuts and dried fruit. sunday morning is always perfect for baking time. so, i decided in the saturday to make some bread or cake that can be served in the morning. i checked my kitchen, and i have almond and raisins. so, why not use these ingredients? i dont need to buy anything else. butter, egg, sugar, cinnamon, flour are basic ingredients. i always have it in my kitchen. ok! its all set! lets baking!!

ingredients for topping and filling:
  • 50 gr raisins
  • 50 gr baked almond
  • 1 tbsp brown sugar
  • 1 tbsp cinnamon
direction :
  • in a bowl , combine all these ingredients. set aside now move to the cake! 

Saturday, May 4, 2013

Beef ravioli

its time for italian recipe :D this is the first time i made the pasta dough by my self . got the recipe from youtube but sorry :( i forgot to save the link :(

the filling recipe is totally mine , the sauce also mine hehhehhe lets break it down :)yummmy!!!!!! btw , i made japaguri also ahaahaha those who dont know its a combination of instant ramyeon and jjangmyon!!! yummmmmyyyyy

  • 100 gr flour
  • 1 egg
  • a pinch of salt
  • combine the flour and egg and salt together using a fork.
  • Transfer the dough to a lightly floured wooden board of other work surface. wrap it in plastic wrap and let it rest at chiller for 20-30 minutes
  • move to the filling and sauce