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Thursday, April 2, 2015

baked fusilli

another pasta recipe, its a nice change for those who always cook with bolognaise or carbonara or alfredo way lol why don't we bake it? yummm :)

  • 8 ounces uncooked fusilli
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 jar  spaghetti sauce
  • 2 tbsp tomato sauce
  • 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

Wednesday, April 1, 2015

chicken sandwich

Look at this baby :O It's a very fulfilling breakfast but surprise surprise it only takes 15 minutes to make it. You are curious, right?

Let's get started!
  1. Season chicken breast with salt and pepper then leave it in the refrigerator.
  2. Now, wash the veggies (lettuce and tomatoes).
  3. And then prepare the cheese.
  4. Now, toast the bread with olive oil or butter or margarine. you can use toaster or oven.
  5. Meanwhile, in a bowl make a batter of 1 egg, 1 tbsp cornstarch, 2 tbsp flour, a pinch of salt and freshly grounded pepper. mix it.
  6. Add water (until it becomes a lumpy batter). be careful not too make it too runny.
  7. Now, coat the chicken with the batter. and deep fry it. I prefer double coating (after its golden, i dip it again to the batter and then deep fry it again). This way the chicken will have a crispy skin.
  8. Serve it like a normal person would like to eat sandwich hehhehe bread, lettuce, cheese, chicken, mayo, tomato sauce then bread again.
  9. And now you are done and you will have the easiest and the most delicious chicken sandwich you ever had!
see ya later :)