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Thursday, March 10, 2016


  • 100 gram all purpose flour 
  • 100 gram tapioca flour 
  • Chopped scallions
  • 2 cloves of minced garlic
  • 1 teaspoon salt
  •  ½ teaspoon ground white pepper
  • 200 ml warm water
  • Ready to eat peanut sauce or just regular chili sauce

nutella crepes cake

I made this recipe for my nephew's birthday last January. I uploaded this photo in my instagram and people were asking about the recipe a lot hahahhaha so, here I am writing this recipe for you all. To be honest, I used the last recipe I share you in this blog. The only thing I add is whipped cream between layers and strawberry at the bottom. 

  • 4 cup of high protein Flour
  • 4 cup of Milk 
  • 4 Egg 
  • 4 tbsp sugar
  • pinch of Salt 
  • 4 tsp of Baking Powder 
  • Butter to cook
  • 1 jar of Nutella Hazelnut Choco
  • 1 pack of whipped cream
  • strawberry or any desired fruits