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Wednesday, March 14, 2012

biscotti dipped in chocolate

Biscotti is the perfect grown up cookie. Easy to recognize by their long crescent shape. When hard and crispy, it's perfect for dipping into your coffee.

Biscotti is baked twice, first it's shaped into a log and baked, then it's sliced on an angle and and baked a second time. Traditional biscotti contains no butter or oil and has a crispy, crunchy texture. This is the cookie you want to dip into yourcoffee. Adding just a little butter transforms this into the most addictive cookie you'll probably ever make.

128 gr  all-purpose flour
1/2 teaspoons baking powder
75 gr sugar
60 gr unsalted butter, room temperature
1/4 teaspoon salt
1 large eggs
1 tsp vanilla extract
dark or semi-sweet chocolate, for dipping/ decorating

    Monday, March 12, 2012

    onde - onde

    hello :) its one of indonesian traditional snack. its called onde-onde. its made from green beans but i changed it with red beans :) the skin itself should have been made with white glutinous rice flour but i changed it with the black one because its healthier and yummier :) so here we go <3 <3
    • 250 grams of black glutinous rice flour 
    • 25 grams of corn starch 
    • 175 ml of warm coconut milk
    • 1/4 teaspoon salt 
    • 100 grams of sesame seeds
    • 200 grams of red beans without skin, soak 1 hour .steamed and mashed it.
    • 150 grams of granulated sugar 
    • 1 Pandan leaves 
    • 50 ml of  liquid coconut milk