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Thursday, August 22, 2013

blueberry pie

have lots of blueberry jam , the good one not the crappy one , im thinking to make pie for my breakfast lol  a good recipe of pie crust and a good blueberry jam, and a cup of coffee om nom nom nom my morning is perfect!!! here we go :) i posted a lot of pie recipes in my blog already. nothing is different beside the filling because the recipe for the crust is perfect already. im not gonna change it for the rest of my life lol so for those who came to my blog just now , okay i will share again the recipe.

im using beloved Maggie's recipe for the pie crust (ahem like always ahem) lol


  • 125ml sour cream 
  • 250g plain flour
  • 200g unsalted butter chilled
  • blueberry jam
  1. To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
  2. Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.
  3. Wrap the dough in plastic film and refrigerate for 20 minutes.
Roll the chilled pastry out until 3 mm thick and cut to suit your chosen recipe.
  5. baked until golden brown.
  6. fill them to the pastry. 
  7. serve 

Wednesday, August 21, 2013

3 cheeses penne

this is my everyday pasta getaway lol if i want some pasta and i dont want to waste my time more than 10 minutes in kitchen, i will make this lol do u want me to share it? lol off course you do! lets start it :)

  • 200 penne pasta
  • 200 gr cheddar cheese, shredded
  • 100 gr mozzarella cheese
  • 50 gr parmesan cheese, shredded
  • 400 ml milk  or more to add later
  • 1 large chopped onion
  • parsley
  • salt and pepper
  • butter

Tuesday, August 6, 2013

choco marshamallow cake

this is actually dilla's birthday cake ahahhahaha its too pretty not to be posted , right? im using my fav chocolate cake's recipe :) its on this blog already . just go to the search button on the right bar and type "chocolate" you can read it , there :D im in holiday mood ,i am sooooooooooooooooo lazy to post anything hehhehe been keeping up with f(x)'s schedule also , so i have no time to sleep either lol ok, until next blog post.ciao :) :*

Thursday, August 1, 2013

jajangmyon + hobakjeon

ohoyyyy. its my two fav korean dishes. i think i make hobakjeon 10 times already in my life. TBH, i don't really like jajangmyeon instant bc it has no meat on it lol so, usually i buy the package for the sauce and adding meats onto it :D ive tried these dishes in Korean restaurant and thinking hmmm this is a nice dish esp hobakjeon , i feel like snacking it with sauce when im watching korean drama :D hahahahhaha here we go!!!! first lets make jajangmyon :)

  • 1 package of jjajangmyeon noodles
  • 1/2 pound of tenderloin meat , cut into 1/2 inch cubes
  • 1/2 cup of  daikon, cut into ½ inch cubes
  • 1/2 cup of zucchini, cut into ½ inch cubes
  • 1/2 cup of potato, peeled and cut into ½ inch cubes
  • 1 cups of onion chunks
  • 3 Tablespoons of vegetable oil
  • 1 teaspoon of sesame oil
  • ½ cup cucumber, cut into thin matchsticks for garnish

hot chocolate

it supposed to be summer but it rains every single day. its sooooo weird . ive been craving hot chocolate since last weekend. i dont like buying it , bc a good cup of hot chocolate cost almos $10 while i can make it only with $1 ahhahahahha ive been making lots of hot chocolate in my life, lots of methods and lots of combination .  and this one, my friends . its the perfect one . i.just.can.not.get.enough. ahhhhhhhhhhhhhhhhhhhhhhhhhh because im a nice girl and secretly wanting you to be fat like me, i will share the recipe ahahhahahahhahha here we go!!!!!!!!!!
  1. first thing first . pour the milk into a cup that u r gonna place the hot choco later on. because i will just give you one cup worth recipe of hot choco. 
  2. boil it. 
  3. meanwhile, put 80 gram of dark choco at the cup plus 1 tbsp of dark choco powder,
  4. now, pour 1/4 of the boiled milk to the cup. and let it sit for 30 seconds or until chocolate is melted.
  5. pour the rest and enjoy with marshamallow (or just the hot choco bc its heaven enough already)
now, baiiiiiiiiiiiiiiiiii . i love youuuuuuuuuuuuuuuuuuuuuuuu