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Saturday, August 1, 2015


it's a diet recipe for me lol cause it's steamed and filling lol what kind of logic is that? :p Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer.

  • 400 gr ground beef
  • 1 medium onion, minced
  • 1 spring onions chopped finely
  • 2 garlic cloves, minced
  • 12 cup mushroom, chopped into bits
  • 1 egg, slightly beaten
  • 2 tablespoons sesame oil
  • 1 dash ground pepper
  • 1 dash salt
  • 50 small wonton wrappers or 50 small dumpling wrappers

flourless banana pancake

I suddenly want to make this because Beth made this in one of her video and she swear that this is so good. so, i tried to find the recipe and decided to use Eugene recipe because i have subscribed her channel for almost 2 years. wow yes yes yes yes this is sooooooo good!in fact my mouth is watering now. i want to make this again nommmmmmmmmmmmmms


  • 2 large bananas, ripe to overripe
  • 2 eggs
  • 1/8 teaspoon baking powder
  • honey, butter and other fruits to serve 

korean zuccini pancake

hehhehe another Maangchi best recipe! so I use her recipe again! zuccini is one of my top favorite veggies so making this feels like heaven. at least once in a week, i made it for my breakfast :D without a further due, here is the link :p ---> link me

Thank you, Maangchi!! <3 <3 <3 <3 <3