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Thursday, October 4, 2012

bakwan udang / shrimp cabbage fritter snack

halllooooo :) this is a very very very common indonesian snack :D its cheap and u can find it anywhere hehehhe actually my sister came today and ask me to cook this hehehe we r both love this so much!!!!! btw i searched it on google, turn out to be there is a page of bakwan in wikipedia :D well, based on wikipedia, bakwan is an Indonesian fried meal consisting of vegetables and batter. Bakwan usually refer to vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors.  In West Java bakwan is called as 'bala-bala'. It is also similar to Japanese yasai tenpura (vegetable tempura). as vague as my memory is, i think my hometown even have a name for this snack but i forgot huhuhu something like ote-ote?? lol well, anyone comes from east java?? help me :D

  • 100 gr of shredded cabbage
  • 100 gr of shredded carrot
  • 100 gr of bean sprouts
  • 2 egg
  • 150 gr shrimps
  • flour
  • water
  • salt and pepper
  • garlic powder
  1. in a large bowl , just combine all the vegetable .
  2. mix with the egg.
  3. add the flour and water slowly until its reached the right consistency .  so, it wont dispersed when its fried.
  4. dont forget to taste it if its too bland just add either salt or pepper . 
  5. fry until golden brown
p.s: im sorry that i suck at writing this recipe . i mean i suck at measurement . i just add anything without knowing how much tbsp was it , how many gram was it hehehhehe its just based on my taste buds :D

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