carrot cupcakes

it's been a long time since I want to try carrot cupcakes by myself. especially after trying carrot cake from Magnolia's bakery. hell yes! my friend bought me some cupcakes from New York :D i can taste the crunchiness of pecans from Magnolia's carrot cupcake. the recipe i will give u below doesnt need pecans . well, its just because pecans are expensive ,so i didnt put pecan lolololololol the recipe below is originally from Bogasari Baking Center Cake Baking Course and the recipe is for around 12 cupcakes. here we go!!!!!!

Ingredients :

• 250 gr egg 
• 300 gr castor sugar 
• 2 gr salt 
• 5 gr emulsifier *i didnt use it* 
• 260 gr flour 
• 1 gr baking soda 
• 1 gr baking powder 
• 1 gr cinnamon powder 
• 450 gr shredded carrots 
• 150 gr cooking oil but i use canola oil 

directions:

1. beat the eggs, sugar and salt until foamy thick with a high speed button.
2. add the dry ingredients. stir until well incorporated.
3. add shredded carrots and mix it well again. 
4. add canola oil slowly and stir until well incorporated. 
5. fill into the cupcake case.
6. baked in 180ºC for 30 - 45 min. just insert a toothpicks to make sure that the cupcake is cook through.