oh thank goodness for mango season here!!! yayayayyaya :D its friggin cheap , i can eat mango all i want :D blame this blog post to my friend who had a vacation to Thailand last week , he posted all the goody he had there! gah!! im craving this dish suddenly !! i want i want i want! im sure gonna make it a lot in the future <3 and also this post is my submission for “Blogger Jagoan Masak”
here we go!!!!
Ingredients:
- 1 cup 'sticky rice' or 'glutinous rice
- 1-2 ripe mangoes, cut into bite-size pieces
- 4-5 Tbsp sugar
- 1/4 tsp. salt
- 1 can thick coconut milk
- water (for boiling or steaming the rice)
- roasted sesame seeds
