fried wonton shrimps

i modified the recipe a bit. its definitely a Chinese dish. well, its not that i love Chinese man recently *cough Luhan cough* that im starting to love Chinese food. its because i always work with Chinese people so i ate a lot of Chinese food in my life hehhehe the recipe below is simple. perfect for family gathering. bet everyone will like it. serve with sauce or maybe mayonnaise :D they all gonna love you!!

Ingredients:

• Wonton wrappers
• Shrimp
• Egg wash to close wrappers
• bread crumbs 
• Soy sauce for marinating shrimp
• Oil for frying

Directions:

1. Marinated the shrimp in soy sauce for about 20 minutes. 
2. Leave a little part of the tail out and wrap the rest of the shrimp in the wonton forming a little envelope.
3. Use the egg wash to seal the wonton together. 
4. and roll the shrimp to the eggs then to the bread crumbs.
5. Fill the pan with oil and let it heat up. fry them until having a nice golden color.
6. Take them out and place them on some paper towels to remove excess the grease.