i just came back from Singapore heehhehhhehe i just went there 3 days. its not even considered as a vacation ahhahahha and this weekend i watched a lot of Master Chef AU season 3 at home. one of the challenge is making pie from Maggie Beer and she is kind enough to show all the ingredients even show the viewers how to make her infamous pie. i dint take a note because i remember its written in her website. you can check it out at ---> www.maggiebeer.com.au
i usually use my own recipe to make the pastry dough but i thought why dont give a try at Maggie's recipe? turn out to be . its better than mine (off course duh) hehhehhe
ingredients:
- 125ml sour cream
- 250g plain flour
- 200g unsalted butter chilled
direction:
Do u notice that i dont write the exact measurement to the filling's recipe . yep , because as usual . i just put everything based on tasting the recipe hehheheh lets go!!
- To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
- Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.
- Wrap the dough in plastic film and refrigerate for 20 minutes.
- Roll the chilled pastry out until 3 mm thick and cut to suit your chosen recipe.
- baked until golden brown.
- lets move onto the filling recipe. melt the dark chocolate and put chopped raisin based on your liking . add one yolk at first then taste it. if u want to add more then its okay. its truly based on your liking
- fill them to the pastry.
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