actually im using the same recipe as the recipe --> click here!
im just using the different method of wrapping the dough and the
cooking method. i think its the most famous one. people call it pot sticker .
its crunchy at the bottom and still chewy at at the top . how? lets do
it!
- Add some oil to the non sticking pan. add the dumplings. Fry till base of dumplings is light brown.
- Then add water surrounding the dumplings. Heat on medium high and cover with the lid on. Let the water boils, the steam will cook the dumplings.
- When you can hear pan is lightly sizzling when all the water is boiling off. Remove the lid and let the dumplings fry a little longer till the base is golden and crisp.
- its ready to eat with the dipping sauce
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