baked fusilli

another pasta recipe, its a nice change for those who always cook with bolognaise or carbonara or alfredo way lol why don't we bake it? yummm :)

ingredients:

• 8 ounces uncooked fusilli
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 pound ground beef
• 1 small onion, chopped
• 1 jar  spaghetti sauce
• 2 tbsp tomato sauce
• 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

directions:

1. Cook pasta according to package directions; drain. In a large bowl, beat the egg, milk and salt. Add pasta; toss to coat. Transfer to a greased baking dish.
2. In a large skillet, cook the ground beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the pasta mixture. 
3. Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted.