it's a diet recipe for me lol cause it's steamed and filling lol what kind of logic is that? :p Siu mai or Siomai are steamed dumplings but with an open top. They're
just so delicious that every time I go to Chinese restaurants or take
out, expect me to order this as an appetizer.
ingredients:
- 400 gr ground beef
- 1 medium onion, minced
- 1 spring onions chopped finely
- 2 garlic cloves, minced
- 1⁄2 cup mushroom, chopped into bits
- 1 egg, slightly beaten
- 2 tablespoons sesame oil
- 1 dash ground pepper
- 1 dash salt
- 50 small wonton wrappers or 50 small dumpling wrappers