chicken congee

Ingredients:

• ¹⁄₄ cup cooked rice
• 2 cups chicken broth
• 1 pieces boneless skinless chicken breasts
• 1/2 tablespoon garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• Salt and pepper (according to your taste)
• 2 tablespoons scallions, chopped
• sesame oil
• you tiao

Directions

1. This is my way of making congee, I got this trick from Mba Cici hehehehhe usually I only use a left over rice then I use hand blender. I add rice and chicken broth in to the blender and let the machine works until congee smooth and no longer grainy lol
2. Then I boil the rice mixture.
3. Add pepper and salt.
4. Meanwhile, I cut the chicken breast and season it with oyster sauce, garlic and soy sauce.
5. Then I stir fry it with sesame oil then sprinkle with pepper.
6.  Now for the serving, in a bowl add the congee, chicken, a few drops of sesame oil, chopped scallions and chopped you tiao.