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Tuesday, September 1, 2015

chicken congee

  • 14 cup cooked rice
  • 2 cups chicken broth
  • 1 pieces boneless skinless chicken breasts
  • 1/2 tablespoon garlic, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • Salt and pepper (according to your taste)
  • 2 tablespoons scallions, chopped
  • sesame oil
  • you tiao


  1. This is my way of making congee, I got this trick from Mba Cici hehehehhe usually I only use a left over rice then I use hand blender. I add rice and chicken broth in to the blender and let the machine works until congee smooth and no longer grainy lol
  2. Then I boil the rice mixture.
  3. Add pepper and salt.
  4. Meanwhile, I cut the chicken breast and season it with oyster sauce, garlic and soy sauce.
  5. Then I stir fry it with sesame oil then sprinkle with pepper.
  6.  Now for the serving, in a bowl add the congee, chicken, a few drops of sesame oil, chopped scallions and chopped you tiao.

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