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Thursday, February 4, 2016

orange peel candy

I got this recipe from my staff hehhehe they often making this. Thank you, doll :) It is so simple. I thought it would be difficult!!!

  • 2 large oranges
  • 4 cups sugar, divided
  • 3 cups water
  1. Cut and peel each orange into 4 vertical segments. Remove each segment (including white part because it makes the candy bitter)
  2. Cut into 1/4-inch-wide strips.
  3. Cook in large pot of boiling water 15 minutes, drain, rinse, and drain again.
  4. Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add the orange peels.
  5. boil for 60 minutes or until the peel became soft.
  6. prepare a bowl of sugar and roll the peel into the sugar. one by one.
  7. Lift peel from sugar and then transfer to sheet of foil.
  8. Leave it until the coating is dry.
  9. Then you can put it in a jar and put it at refrigerator for 2 months.

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