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Thursday, March 10, 2016


  • 100 gram all purpose flour 
  • 100 gram tapioca flour 
  • Chopped scallions
  • 2 cloves of minced garlic
  • 1 teaspoon salt
  •  ½ teaspoon ground white pepper
  • 200 ml warm water
  • Ready to eat peanut sauce or just regular chili sauce
  1. Combine all purpose flour, tapioca flour, scallions, garlic, salt and pepper in a mixing bowl.
  2. Pour water slowly to the mixing bowl, mix it with the other ingredients
  3. Work into the dough until no longer sticky, you may not need to use all the water.
  4. If you end up with a runny dough, you can fix it by adding equal amount of all purpose flour and tapioca flour. 
  5. Shape into 1 inch balls and set aside.
  6. Bring a pot of water to boil. Gently drop the balls into the boiling water and cook until they float to the surface. 
  7. Serve immediately with peanut sauce or just regular chili sauce

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