tadaaaa, its my bithday today ! yes, im officially a 22 years old woman now :D i met my ex boyfriend for the first time after the day we broke up 3 months ago bc we have the same professor !! what a birthday ! *sarcasm* wonder why , two people could caught up in love before and be as icy cold as north pole after broke up. only formal hand shaking for my birthday , no staring into my eyes , no warm smile . nothing . as if 2 years means nothing . my professor even said happy birthday gleefully . bish! lol enough with the ex boyfriend talk :D im a happy girl ! :)
lately , ive joined some cooking club including this group for indonesian food blogger . they all are awesome . pfffttt dont even compare them with me . im just a small fish in the ocean lol this blog post half dedicated to my birthday and also for the challenge from indonesianfoodblogger . its about a rice festive since they are also celebrating their anniversary. what else if its not nasi tumpeng? :D since i dont know anything else beside nasi tumpeng . i asked my mom about it whether she will make me one or not for my birthday and she said " you can cook by urself now, just found the book on my desk about nasi tumpeng" .wow so thoughtful! yea righhhttt, mother! :p
turn out to be my mom was talking about this cook book that tells everything about nasi tumpeng. from the decorating, the recipe it self even the history ! my mom is blessed! <3 its from Sedap Tabloid . august 2000 edition lolololol i was like 10 years old then :D thank u mother for the treasure.
as u can see the picture , i made nasi kuning, ayam bumbu bali, tempe/tahu bacem, urap, telur dadar, perkedel kentang, and telor pindang . hmmmm excuse me admin, do i have to write all the recipes??? oh mah gad !!! *puts all exo M's song to calm my self down* here we go ! :)
nasi kuning's recipe :
ingredients:
800 gr rice
2 tbsp tumeric paste
1000 ml coconut milk
3 bay leafs
1 lemongrass, bruised
1 tsp salt
directions:
lol hmmmm just use the magic of rice cooker , will you all? :p im sorry im just a lazy ass :/ *headdesk* tadaaa !just let the rice cooker does the magic for us hihihihi
ayam bumbu bali's recipe:
ingredients:
4 pcs chicken breast
4 lime leafs
750 ml coconut milk
2 tbsp coconut oil
spices paste:
7 red chillies
4 garlics
6 red onions
4 hazelnut
salt to taste
directions:
stir fry spices paste until the fragrance came out
add lime leafs.
add chicken. cook until its half cooked
add coconut milk . after the coconut milk is thicken and the spices seems well absorbed then set aside.
tempe/tahu bacem:
ingredients:
10 tofus
10 tempe
500 water from coconut
4 bay leafs
2 cm galangal
1 tbsp soy sauce
coconut oil for frying
spices paste:
6 onions
1 tbsp coriander
2 garlics
3 hazelnut
75 gr red sugar
1/2 tbsp salt
directions:
put all the ingredients in a boiler pan . cook until the spices well absorbed .
fry tahu/ tempe until golden brown
urap :
ingredients:
250 gr been sprouts
100 gr cassava leafs
20 long beans, cuts 3cm each
1 coconut meat , shreds
2 bay leafs
2 cm galangal
2 tbsp cooking oil
spices paste:
3 red chillies
5 red onions
3 garlics
1 tsp tangarine
3 cm kencur
1/2 tsp baked terasi
3 tbsp water
1 tbsp red sugar
1 tsp salt
directions:
cook all the vegetable with a pinch of salt until tender .set aside
stir fry all the ingredients for spices paste until the fragrance came out .
add galangal and bay leafs
add shredded coconut meat . stir it until well incorporated with the paste.
add water , stir until the water is well absorbed.
telor pindang:
ingredients:
10 eggs
25 guava leafs
4 tbsp salt
25 gram red onion skins
directions:
put every things on the large cooking pot.
cook for 1 hour till the eggs become a bit brownish
*my mom tips* peel the skin eggs after its cool down , and put them down again to the cooking pot for another 5 minutes . so the color of the eggs will look good.
telor dadar:
ingredients:
5 eggs
1/2 tsp salt
2 tbsp cooking oil
directions:
i dont think i need to explain how to make it lol just beat the eggs then pour it into the medium pan.
cook thoroughly then slice it .
perkedel:
Well, ive posted the recipe before .so, all u have to do is just click this link --> click me!
finally, what a long post indeed *wipesweats* . after all the components are ready . just decor prettily with banana leaves . you can just google it if u dont have this book that i use hehehhe btw, happy birthday to me again <3 lets work harder than yesterday <3 and happy birthday also for indonesianfoodblogger . i hope we will make more good memories in the future :)
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