Pages - Menu

Thursday, September 13, 2012

pasta with sour cream chicken

i think i have my new fav pasta dish !!! :D its a tender and delicious chicken for those who is already tired with chicken :) nom nom nom this is golden ! im gonna make this a lot in the future :D btw, have u guys watched the new season of master chef US? tell me who is ur fav ? :D and also this is my first time joining prestopastanights hehhehe the host is ruth omgeeeee i hope im doin it alright omg omg omg >< 

  • 2 pounds chicken pieces 
  • 1/2 cup flour 
  • 2 teaspoons salt 
  • 1/4 teaspoon pepper 
  • 1/4 cup butter 
  • 1 cup sour cream 
  • 1 cup chicken broth 
  • 2tbsp chilli powder 
  • spaghetti 
  1. prepare the spaghetti first . cook al dente and set a side 
  2. In a clean plastic or paper bag, combine flour with salt and pepper. Toss chicken pieces with flour mixture. 
  3. Melt butter in a casserole dish or skillet; brown chicken on all sides. Mix in sour cream and chicken broth. 
  4. add chilli powder, pepper and salt 
  5. If the skillet is not oven-proof, transfer mixture to a casserole dish. Cover and bake at 350° for 45 minutes, or until chicken is tender.

No comments:

Post a Comment