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Saturday, January 26, 2013

chocolate strawberry cakes

ahhhhhhh halllllooo everyone :) im gonna reveal my signature chocolate cake's recipe hehhehe i made this cake for my nephew's birthday hihihi im such a good girl :p ahhahahahhaha its basically my standard chocolate cake, i use this recipe everytime and i decorate it differently every time. today i just covered with round choco wafer and strawberry hehhehehhe

  • 3 cups all purpose flour
  • 1 ½ tsp salt
  • ¾ tsp baking powder
  • 1 ½ tsp baking soda
  • 2 2/3 cups sugar
  • 300 gr dark cooking chocolate
  • 1 cup unsalted butter
  • 5 large or 4 extra large/jumbo eggs
  • 250 ml milk
  • 1 ½ tsp vanilla
  • 1 box powdered sugar (1 pound or 454 grams)
  • 3/4 cup cocoa powder
  • 1 1/2 cup butter - firm, not cold, not too soft
  1. Preheat oven to 350°F
  2. melt the dark cooking chocolate before
  3. In a large bowl, vigorously whisk together flour, salt, baking powder, baking soda
  4. mix butter and sugar for 3 minutes
  5. Add eggs , mix until well incorporated
  6. add chocolate , mix it well
  7. add the mixture of the fluor 
  8. add milk
  9. Pour into three 10" cake pans, bake at 350°F for 25-35 minutes (adjust for convection); test by placing and removing a toothpick through the center at 25 minutes. When toothpick comes out clean, loosen from pans and then put back in the pans. Let cakes cool for 15 minutes.
i got the new recipe from google but i forgot the save the link huhuhhuhuh im sorry :(((
  1. Put powdered sugar and 3/4 cup cocoa into a food processor. Pulse until blended.
  2.  Drizzle in, until about the consistency of firm butter, several tablespoons of flavoring liquid (water if you aren't looking for flavor beyond the cocoa and butter). To not put in too much liquid, but if you do, add cocoa or sugar. Taste. When the flavor and consistency is right,
  3. add 1 1/2 cup of butter (firm, not cold and not too soft). A good rule of thumb is that both the butter and the sugar mixture should be slightly firmer than you would want it to be to spread it, since the mixing action of the food processor will warm it slightly. Pulse until blended.

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