i love making chinese fried rice. i think i make it at least twice a week :D bc we always have rice left over in my house .so , yeah ~~ its kinda a must thing to do lol i never change the recipe, only basic ingredients plus a good sesame oil , bammm!!! i always believe there is no bad chinese fried rice in the world lol bc nothing will go wrong ahhahahhaha ok, then. im gonna stop talking, here is the recipe :)
ingredients:
- 2 soup bowls of left over rice
- 4 garlic
- 8 shallots
- 6 chilli or more if you like it to be spicy
- 1 tomato
- 2 tbsp sesame oil
- 2 tbsp butter
- salt and pepper to taste
- chopped spring onions
- sausage + eggs (optional)
direction:
- blend in a food processor all the spice .
- prepare the wok, heat the butter then add spices paste until the fragrance came
- add sausage or eggs or shrimp (additional) in this point
- now add the rice. mix thoroughly
- add salt and pepper to taste.
- i love sesame oil and its a must for asian kitchen . so, i always add it lol i love the smell so much huhhuuuhu
- heat it for at least 10 mins bc it tastes better when it serves hot
- serve with some chopped spring onions and u ready to go! nommmmmm
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