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Thursday, August 22, 2013

blueberry pie

have lots of blueberry jam , the good one not the crappy one , im thinking to make pie for my breakfast lol  a good recipe of pie crust and a good blueberry jam, and a cup of coffee om nom nom nom my morning is perfect!!! here we go :) i posted a lot of pie recipes in my blog already. nothing is different beside the filling because the recipe for the crust is perfect already. im not gonna change it for the rest of my life lol so for those who came to my blog just now , okay i will share again the recipe.

im using beloved Maggie's recipe for the pie crust (ahem like always ahem) lol


  • 125ml sour cream 
  • 250g plain flour
  • 200g unsalted butter chilled
  • blueberry jam
  1. To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
  2. Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.
  3. Wrap the dough in plastic film and refrigerate for 20 minutes.
Roll the chilled pastry out until 3 mm thick and cut to suit your chosen recipe.
  5. baked until golden brown.
  6. fill them to the pastry. 
  7. serve 

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