Pages - Menu

Monday, December 1, 2014

vanilla cupcake

As u all know, i sell cupcakes for 3 years already and vanilla cupcakes is *hands down* no one can beat me on this hehehehe i perfected this recipe for 3 years and im ready to share it for u :)

160 gr self-rising flour 
1/2 tsp baking powder 
113 gr unsalted butter, softened 
128 gr sugar 
2 large eggs, at room temperature 
125 ml milk 
1/2 teaspoon vanilla extract 

  1. Preheat oven to 350 degrees F. 
  2. Line 2 (1/2 cup-6 capacity) muffin tins with cupcake papers. 
  3. In a small bowl, combine the flour and baking powder. Set aside. 
  4. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. 
  5. Add the sugar gradually and beat until fluffy, about 3 minutes. 
  6. Add the eggs, 1 at a time, beating well after each addition. 
  7. add the vanilla extract 
  8. Add the dry ingredients in 3 parts, alternating with the milk. With each addition, beat until the ingredients are incorporated but do not over beat. 
  9. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. 
  10. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. 
  11. Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. 

Vanilla Buttercream: 

The vanilla buttercream that Mba Ria teach me is just butter and powder sugar.

113 gr unsalted butter, softened 
384 gr confectioners' sugar 
60 ml milk 
1 teaspoons vanilla extract 

  1. Place the butter in a large mixing bowl. Add a half of the sugar and then the milk and vanilla. 
  2. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. 
  3. Gradually add the remaining sugar, beating well after each addition (about 2 minutes), until its thick enough to be spread. 
  4. If desired, add a few drops of food coloring and mix thoroughly 

or serve with nutella like i do when im so lazy :D

No comments:

Post a Comment