vanilla cupcake

As u all know, i sell cupcakes for 3 years already and vanilla cupcakes is *hands down* no one can beat me on this hehehehe i perfected this recipe for 3 years and im ready to share it for u :)

ingredients: 

160 gr self-rising flour 

1/2 tsp baking powder 

113 gr unsalted butter, softened 

128 gr sugar 

2 large eggs, at room temperature 

125 ml milk 

1/2 teaspoon vanilla extract 

direction: 

1. Preheat oven to 350 degrees F. 
2. Line 2 (1/2 cup-6 capacity) muffin tins with cupcake papers. 
3. In a small bowl, combine the flour and baking powder. Set aside. 
4. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. 
5. Add the sugar gradually and beat until fluffy, about 3 minutes. 
6. Add the eggs, 1 at a time, beating well after each addition. 
7. add the vanilla extract 
8. Add the dry ingredients in 3 parts, alternating with the milk. With each addition, beat until the ingredients are incorporated but do not over beat. 
9. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. 
10. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. 
11. Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. 

Vanilla Buttercream: 

The vanilla buttercream that Mba Ria teach me is just butter and powder sugar.

ingredients: 

113 gr unsalted butter, softened 

384 gr confectioners' sugar 

60 ml milk 

1 teaspoons vanilla extract 

direction: 

1. Place the butter in a large mixing bowl. Add a half of the sugar and then the milk and vanilla. 
2. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. 
3. Gradually add the remaining sugar, beating well after each addition (about 2 minutes), until its thick enough to be spread. 
4. If desired, add a few drops of food coloring and mix thoroughly 

or serve with nutella like i do when im so lazy :D