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Thursday, December 1, 2016

spaghetti chicken meatball

I actually cook this recipe a lot. I don't even need to measure it anymore. It feels like that my hands know it automatically lol BTW, I always use ready to use sauce cause nowadays the ready to eat sauce is so delicious. Plus come on we all want something simple, right? 

  • 250 gr ground chicken 
  • 1 egg
  • 30 ml milk
  • 25 gr bread crumbs
  • 1 tablespoon dried parsley
  • 1 chopped garlic
  • salt and pepper
  1. Mix all the ingredient in a bowl and form the meat balls 
  2. fry the meatball until it cooked through 
  3. serve with ready sauce pasta and spaghetti 
  4. done
LMAO it is so easy, right?????  

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