Beef and broccoli is one of the most popular Chinese stir fry dishes but I’m not actually sure whether Beef and Broccoli is a westernized version of a Chinese dish, or whether it is in fact just a Western Chinese dish. I got this recipe from my mom tho. cause she made this dish since i was a kid.
ingredients:
- 300 gram beef flank steak, sliced
- 1/2 teaspoon soy sauce
- 2 teaspoons vegetable or canola oil
- 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground white pepper
For the Sauce:
- 2 tablespoons water
- 1 teaspoon sesame oil
- 2 teaspoons oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
For the Stir-Fry:
- 250 gr broccoli
- 2 tablespoons vegetable
- 2 whole shallots, sliced
- 4 cloves of garlic, diced