it's been a long time since I want to try carrot cupcakes by myself. especially after trying carrot cake from Magnolia's bakery. hell yes! my friend bought me some cupcakes from New York :D i can taste the crunchiness of pecans from Magnolia's carrot cupcake. the recipe i will give u below doesnt need pecans . well, its just because pecans are expensive ,so i didnt put pecan lolololololol the recipe below is originally from Bogasari Baking Center Cake Baking Course and the recipe is for around 12 cupcakes. here we go!!!!!!
Ingredients :
- 250 gr egg
- 300 gr castor sugar
- 2 gr salt
- 5 gr emulsifier *i didnt use it*
- 260 gr flour
- 1 gr baking soda
- 1 gr baking powder
- 1 gr cinnamon powder
- 450 gr shredded carrots
- 150 gr cooking oil but i use canola oil