grilled salmon with simple spaghetti

Look at this beautiful baby on the plate! Salmon is the same as usual. Just grill it with salt and pepper with olive oil. Super noms!!! The spaghetti only needs garlic, salt, pepper and onion. Super noms too! What happened when 2 super noms food combine together! Heaven! That’s what I had last weekend! Just boil spaghetti until al dente. Stir fry onion and garlic with olive oil , add the spaghetti , season with salt, pepper and chili flakes. That’s all. You don’t need to spend 3 hours to make your lunch, only 20 mins and you can have lunch this good. Until next time~

fav sandwich!

In this blog post, lemme tell you about my favorite sandwich! My favorite sandwich is all related to avocados. Avocados for me are the vegan version of butter. I love the texture when you combine it with crusty bread. The very basic sandwiches will probably avocados with chili flakes. This is so amazing. I probably already eat this a million times in my whole life. I never thought that I am gonna make a blog post about it considering it’s just a pretty basic food I have at home.

Now the basic is already been revealed, it is all up to what I have in refrigerator. It could be chicken, egg, shrimp, or any other protein. I will add it to the top of the avocados hehehhe Isn’t easy to make sandwich? Well, at least it is easy to make my favorite sandwich! So, until next time ~

shrimp fried rice

Seems like I don’t know what to cook anymore. I have no inspiration lately. So I just made this shrimp fried rice for lunch ehehhehe I don’t think I will breakdown the recipe because it’s just the usual ingredients that I always use. Stir fry garlic, shallot and chillies in sesame oil. Add the garlic, salt and pepper. Add the rice. That is all. Every Indonesian can cook this recipe because it is super easy hehehhe

Until next time~

mushroom, broccoli and cheese spaghetti

This is what I eat with my nephew for this past few days lol what a bad aunty. I made him instant food because my sister is giving birth to another child. So I have to take care of my nephew and feed him. I see that I have instant marinara sauce and cream cheese in the refrigerator. So, I just bought fresh mushroom, broccoli  and wheat spaghetti. 

All I have to do is cook the spaghetti as usual. While the spaghetti is cooking, I chopped 1:2 combinations of garlic and onion. With another pan, I melt the butter, add the garlic+onion until the fragrance is coming out. Then I add chopped mushroom and broccoli. Cook it until the mushroom is softer. Don’t forget to add salt and pepper then I  add the marinara sauce. That’s it.

Just serve the spaghetti with the mixture of mushroom and marinara sauce, top it with cream cheese. it is so easy and so yummy. Nom nom nom

my favorite weekend breakfast

In this blog post, I will share to all of you my favorite weekend breakfast. It’s a warm oats with lots of fruits and honey. All I do is boil 2 cups of almond milk and add 1 cup of oats. Add a pinch of salt. Cook it until the milk is absorbed by the oats. Serve with honey and fruits that available. I usually made my milk coffee too to accompany this bowl of amazingness and watch some Korean drama while enjoying it. what is your favorite weekend breakfast? tell me ;)

tuna sandwich

I hate tuna before ! but I found a salad bar near my office that makes a mean tuna salad. nom nom nom!!!! just like you know, i always try to find the recipe so i can make my own at home hehehehhehe so, i decided (as always) to find Laura Vitale's youtube channel and gonna try it at home! it's actually really simple OMG . lets get started :D i didnt use celery and tomatoes in this recipe cause i didnt have it at that time.

 ingredients:

• 1 cans of tuna packed in water, drained
• 1 whole finely chopped onion
• 100 gr mayo or more (depends what you like)
• 1 tsp dijon mustard
• 1 tsp red vinegar 
• 1/2 tsp garlic powder
• salt and pepper to taste
• toasted bread
• lettuce

thumprint cookies

I was actually using this recipe from youtube click! and i added a sugar glaze on the top after i baked them. I changed also the raspberry jam with strawberry jam. If you open the link and just follow the recipe, you will be fine. It's not a difficult recipe :) Once cookies are cool, make the glaze: Whisk together powdered sugar and lemon juice in a bowl. Using a piping bag i just made a zig zag kinda line on the top of the cookies. Place cookie back on cooling rack and allow it to sit until glaze sets.

shrimp avocado salad

This is a quick meal whenever I watch Korean drama. So easy, so fulfilling and its still a healthy food :D I can make a big plate for myself only and not feeling too guilty lol

Ingredients 

• 2 pounds boiled or steamed shrimp, peeled and deveined 
• 2 avocados, cut into large pieces add a squeeze of lime juice 
• 1 small Onion 
• 1 small chopped tomato 
• 1 cup chopped Lettuce 

For the Dressing 

• ¼ cup extra virgin olive oil 
• ¼ cup balsamic vinegar 
• salt and pepper, to taste 

Directions: 

1. Add shrimp, avocado, chopped tomatoes, chopped lettuce and onion to a large bowl. 
2. In another bowl, mix together ingredients for the dressing. Whisk until well-combined. 
3. Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.

lemon cake

I shamelessly going to repost this recipe from joyofbaking because I have tried his recipe twice and this recipe is fault free hehehhehe thank you for sharing. The only thing I did not do is the lemon frosting hehehehe I always use the regular vanilla icing in grocery store hehehe it saves my time a lot when  I am craving for lemon cake :D here we go!!!

Ingredients:

• 1 cup (230 grams) unsalted butter, room temperature
• 1 cup (200 grams) granulated white sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs, room temperature
• Zest of 1 large lemon (outer yellow skin of lemon)
• 2 cups (260 grams) all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup (60 ml) fresh lemon juice

chicken congee

Ingredients:

• ¹⁄₄ cup cooked rice
• 2 cups chicken broth
• 1 pieces boneless skinless chicken breasts
• 1/2 tablespoon garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• Salt and pepper (according to your taste)
• 2 tablespoons scallions, chopped
• sesame oil
• you tiao

Directions

1. This is my way of making congee, I got this trick from Mba Cici hehehehhe usually I only use a left over rice then I use hand blender. I add rice and chicken broth in to the blender and let the machine works until congee smooth and no longer grainy lol
2. Then I boil the rice mixture.
3. Add pepper and salt.
4. Meanwhile, I cut the chicken breast and season it with oyster sauce, garlic and soy sauce.
5. Then I stir fry it with sesame oil then sprinkle with pepper.
6.  Now for the serving, in a bowl add the congee, chicken, a few drops of sesame oil, chopped scallions and chopped you tiao.

siumay

it's a diet recipe for me lol cause it's steamed and filling lol what kind of logic is that? :p Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer.

ingredients:

• 400 gr ground beef
• 1 medium onion, minced
• 1 spring onions chopped finely
• 2 garlic cloves, minced
• ¹⁄₂ cup mushroom, chopped into bits
• 1 egg, slightly beaten
• 2 tablespoons sesame oil
• 1 dash ground pepper
• 1 dash salt
• 50 small wonton wrappers or 50 small dumpling wrappers

flourless banana pancake

I suddenly want to make this because Beth made this in one of her video and she swear that this is so good. so, i tried to find the recipe and decided to use Eugene recipe because i have subscribed her channel for almost 2 years. wow yes yes yes yes this is sooooooo good!in fact my mouth is watering now. i want to make this again nommmmmmmmmmmmmms

ingredients:

• 2 large bananas, ripe to overripe
• 2 eggs
• 1/8 teaspoon baking powder
• honey, butter and other fruits to serve 

korean zuccini pancake

hehhehe another Maangchi best recipe! so I use her recipe again! zuccini is one of my top favorite veggies so making this feels like heaven. at least once in a week, i made it for my breakfast :D without a further due, here is the link :p ---> link me

Thank you, Maangchi!! <3 <3 <3 <3 <3

shrimp noodle

This is what i like to cook in Ramadan for a full meal. either its rice or noodle. It's just too easy to cook this dish at busy Ramadan. Keep in mind that this is happening in Ramadan lol so I don't use fresh produce lol imagine waking up at 3 am to cook for suhoor or cook for iftar in less than 30 minutes after rushing going home from my office. This is the most delicious, instant yet fulfilling dish you can eat.

Ingredients

• 10 ounces noodles 
• 1 clove garlic 
• 2 shallots
• 5 chillies 
• 1 inch piece of ginger, peeled and roughly chopped 
• 2 tablespoons vegetable oil 
• Juice of 1 lime or lemon 
• 2 teaspoons soy sauce 
• 1 teaspoons sesame oil, plus more for drizzling (optional) 
• 1/2 pound frozen shrimp
• frozen veggies as much as you want
• salt and pepper 

steamed eggs

 

This is one of the best breakfast for Asian lol I love making this with 2 eggs. its actually perfect for Sunday when it's raining. You can sit in front of TV with a bowl of warm velvety smooth custard. It's just perfect hehehhehe 

• 2 large eggs
• 6 oz water
• sesame oil
• pinch of salt
• green onion and sesame seeds for garnishing
• soy sauce 

nutella pisang cokelat

It's a perfect snack for iftar :) and its super easy to make. 30 minutes before Maghrib, you can make this. So, its still hot when you eat it. Basically all you need to have is:

1. lumpia skins
2. nutella
3. peanut butter
4. banana 
5. frying oil

peel those bananas open and then place it inside the lumpia skin along with lots of nutella and peanut butter then brush each corner of the wrapper with a little bit of water then bring the two opposite corners on the sides together and, keeping your finger on those edges, bring the bottom corner towards the middle and then roll the pastry up tightly towards the top corner. Tuck the top edge in and seal it then deep fry it. That's all. Isn't it easy :)

churros

I am craving for churros after looking back at my pictures at USS eating churros huhuhuhuhuhu i google the recipe and there is tons of tons of tons churros recipe. so I choose the never fails Mrs. Vitale's recipe. Laura's recipe is always sooooooooo darn good. So, I am playing safe here. Thank you Laura :) I love you xoxo

Ingredients:

• 1 cup of Water
• 1 cup of All Purpose Flour
• 3 Tbsp of Unsalted Butter
• 1 Tbsp of Vegetable Oil
• 4 Eggs
• 1 Tbsp of Granulated Sugar
• ½ tsp of Salt
• 1 tsp of Vanilla Extract
• Canola Oil for frying
• ½ cup of Granulated Sugar for coating
• 1 Tsp of Ground Cinnamon

macaroni chicken soup

I got a sore throat last week and live far away from my mom. I was so craving for this dish. It is my comfort food but noone made this for me beside my mom. I wipe my tears then make it alone in the night lol

Ingredients

• 1 lb. chicken leg quarters
• ½ lb elbow macaroni
• 4 stalks celery, minced (I didn't have it that night)
• 1 medium Bombay onion, minced
• 3 tablespoons butter, melted
• 1 large carrot, diced
• 4 cups chicken broth
• 6 cups water
• 1 tablespoon cooking oil
• Salt and pepper to taste

tamagoyaki sushi

Tamagoyaki 卵焼き (literally 'grilled egg', also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg.These usually are prepared in a rectangular omelette pan called a makiyakinabe. as you can see, my tamagoyaki is faaaaaaaaaaaaaaar from perfect lol that is my first try to make it and now I promise i will make better tamagoyaki in the future. I have a lot of eggs in refrigerator and wanted to make egg dish. So, I browsed internet looking for a new dish and i also just happened comeback from my reunion at sushi bar. I usually dont order tamagoyaki (because its just eggs , come on! give me salmon or tuna lol) but one of my friend ordered this and well, i like it. so, i search on youtube how to make it. this is the video that i watched

you can follow this video ;) it is so easy to do it at home and remember practice makes perfect :) good luck!!!

fruit salad

I don't think this is called recipe TBH it just me loving this mix for all month in April. All you gotta do is just cut strawberries and place it in a bowl, add sugar, mix it then leave it at refrigerator for 30 minutes. Then add other fruit like kiwi, grapes, apple etc and drop a spoonful of plain yoghurt. This is my healthy snacks for accompanying me watching chinese dramas hehehhehhe

fluffy pancake

I made almost 25 pancakes last weekend and my family loves it to death. Kids saying it was suuuuper delicious. I am so glad lol I got this recipe from youtube and I memorized it already because I made this a couple of times before.

ingredients:

• 250 gr self rising flour (I didn't use it in this photo, that is why it wasn't as fluffy as before)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1 egg , separate yolk
• 360 ml milk
• 1 tsp vanilla extract
• 75 gr melted butter

deviled egg

Based on wikipedia Deviled eggs (US) or devilled eggs (UK) or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food. I am telling my self lets go get all the cholesterol this weekend and jogging tomorrow lol 

ingredients: 

• 6 large eggs 
• 2 tablespoons mayonnaise 
• 1 teaspoon yellow mustard 
• a pinch of salt 
• Dash of pepper 
• Garnish: paprika and chopped scallion 

baked fusilli

another pasta recipe, its a nice change for those who always cook with bolognaise or carbonara or alfredo way lol why don't we bake it? yummm :)

ingredients:

• 8 ounces uncooked fusilli
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 pound ground beef
• 1 small onion, chopped
• 1 jar  spaghetti sauce
• 2 tbsp tomato sauce
• 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

chicken sandwich

Look at this baby :O It's a very fulfilling breakfast oh.my.god. but surprise surprise it only takes 15 minutes to make it. You are curious, right?

Let's get started!

1. Season chicken breast with salt and pepper then leave it in the refrigerator.
2. Now, wash the veggies (lettuce and tomatoes).
3. And then prepare the cheese.
4. Now, toast the bread with olive oil or butter or margarine. you can use toaster or oven.
5. Meanwhile, in a bowl make a batter of 1 egg, 1 tbsp cornstarch, 2 tbsp flour, a pinch of salt and freshly grounded pepper. mix it.
6. Add water (until it becomes a lumpy batter). be careful not too make it too runny.
7. Now, coat the chicken with the batter. and deep fry it. I prefer double coating (after its golden, i dip it again to the batter and then deep fry it again). This way the chicken will have a crispy skin.
8. Serve it like a normal person would like to eat sandwich hehhehe bread, lettuce, cheese, chicken, mayo, tomato sauce then bread again.
9. And now you are done and you will have the easiest and the most delicious chicken sandwich you ever had!

see ya later :)

chicken curry

ingredients

For the chicken

• 4 skinless chicken breasts
• 240g fresh wholemeal breadcrumbs
• 1 egg, beaten
• Salt and freshly ground black pepper

For the curry sauce

• 1 large onion, chopped
• 1 courgette, chopped
• 2 carrots, chopped
• 4 cloves of garlic, crushed
• 1 tsp fresh ginger
• 1 tsp turmeric
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp chilli powder
• 1 tbsp sweetener
• 1 tbsp soy sauce
• 1 litre chicken stock
• 1 bay leaf
• 1 tbsp fat free fromage frais
• Low calorie cooking spray

method

1. Spray a large heavy-based saucepan with low-calorie cooking spray. Add the onion, garlic and ginger and cook for 3 minutes or until the onion is softened. Add the carrots and courgette and lightly fry for a further 4-5 minutes. Add the turmeric, cumin, coriander, chilli powder and sweetener and evenly coat the vegetables. Add the stock, soy sauce and bay leaf and bring to the boil. Reduce the heat and simmer for 30 minutes.
2. While the sauce is cooking, preheat your oven to 200°C/180°C Fan/Gas 6. Season the breadcrumbs with salt and freshly ground black pepper. Place each chicken breast in some clingfilm and flatten with a rolling pin or meat tenderiser. Remove the clingfilm and dip the chicken in the egg, then coat with breadcrumbs and place on a baking tray sprayed with low-calorie cooking spray. Bake in the oven for 15-20 minutes or until the chicken is cooked through.
3. For the sauce remove the bay leaf and pour the contents of the saucepan into a blender. Blitz until it becomes a thick, smooth sauce and stir in the fromage frais.
4. To serve, slice the chicken breast into pieces, spoon over the curry sauce and serve with steamed jasmine rice.

- See more at: http://www.slimmingworld.com/recipes/chicken-katsu-curry.aspx#sthash.VaVFhV2Y.dpuf

ingredients

For the chicken

• 4 skinless chicken breasts
• 240g fresh wholemeal breadcrumbs
• 1 egg, beaten
• Salt and freshly ground black pepper

For the curry sauce

• 1 large onion, chopped
• 1 courgette, chopped
• 2 carrots, chopped
• 4 cloves of garlic, crushed
• 1 tsp fresh ginger
• 1 tsp turmeric
• 2 tsp cumin
• 2 tsp coriander
• 1 tsp chilli powder
• 1 tbsp sweetener
• 1 tbsp soy sauce
• 1 litre chicken stock
• 1 bay leaf
• 1 tbsp fat free fromage frais
• Low calorie cooking spray

method

1. Spray a large heavy-based saucepan with low-calorie cooking spray. Add the onion, garlic and ginger and cook for 3 minutes or until the onion is softened. Add the carrots and courgette and lightly fry for a further 4-5 minutes. Add the turmeric, cumin, coriander, chilli powder and sweetener and evenly coat the vegetables. Add the stock, soy sauce and bay leaf and bring to the boil. Reduce the heat and simmer for 30 minutes.
2. While the sauce is cooking, preheat your oven to 200°C/180°C Fan/Gas 6. Season the breadcrumbs with salt and freshly ground black pepper. Place each chicken breast in some clingfilm and flatten with a rolling pin or meat tenderiser. Remove the clingfilm and dip the chicken in the egg, then coat with breadcrumbs and place on a baking tray sprayed with low-calorie cooking spray. Bake in the oven for 15-20 minutes or until the chicken is cooked through.
3. For the sauce remove the bay leaf and pour the contents of the saucepan into a blender. Blitz until it becomes a thick, smooth sauce and stir in the fromage frais.
4. To serve, slice the chicken breast into pieces, spoon over the curry sauce and serve with steamed jasmine rice.

- See more at: http://www.slimmingworld.com/recipes/chicken-katsu-curry.aspx#sthash.VaVFhV2Y.dpuf

This is my favorite chicken dish ever! not only because it's super easy but it's super tasty too. You can definitely try this recipe at home too.

ingredients:

• 2 skinless chicken breasts
• salt and pepper
• 1 large egg, beaten
• panko crumbs (a must, because it's super crispy)
• flour
• 4 cubes Japanese curry (find it at Kemchicks or Grand Lucky, buy the Japanese one not India or korea one)
• 1 large onion
• 1 large potato
• 1 large carrot
• cooking oil for deep frying

red velvet cupcakes

This is what I use from Magnolia Bakery's recipe. Read this recipe very well  before you try it at home because the recipe is a lil' bit more complicated than the usual cake (for a beginner) but it's worth it.

ingredients:

• 3 1/2 cups cake flour (not self-rising)
• 3/4 cup (1 1/2 sticks) unsalted butter, softened in a temperature room
• 2 cups sugar
• 3 large eggs, at room temperature
• 6 tablespoons red food coloring
• 3 tablespoons unsweetened cocoa
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons salt
• 1 1/2 cups buttermilk
• 1 1/2 teaspoons cider vinegar
• 1 1/2 teaspoons baking soda

mozzarella sticks

Don't you think you just gained weight just by looking at these gooey goodness? hahahaha this is so good. you can make it a lot and put it in freezer. so, you can fry it whenever you want.

Ingredients:

• 1 cup bread crumbs
• 1 cup grated Parmesan
• 1 teaspoon salt
• 1 blocks mozzarella cut into sticks
• 2 large eggs, beaten
• 1 cup vegetable oil

egg avocado toast

For you out there who don't fancy breakfast (just like me :p) this is a game changer lol i like it so much till the point that i spend 15 mins to sit to enjoy my breakfast. Usually, im just too busy to bother to eat breakfast. Breakfast only consists of coffee and muesli for me. that is all. but this one oh this one my friends, i can eat it for years. I love it so much. Add chilli or tomato sauce for the extra spiciness but for me a breakfast like this is just perfect. it only takes 5 minutes. im gonna let you know how i usually make this every day.

1. toast the bread
2. while u are doing it, in a pan boil some water. after its boiling, take your timer. set it for 1 minute, drop the egg. then after 1 minute, turn off the stove. put the lid onto the pan. set again for 5 minutes. leave the eggs.
3. now move on lol peel the avocado
4. this minute, your bread is ready. put the bread in a plate, add avocado and that gooey soft boiled eggs on top.
5. season with salt , pepper and paprika powder

 tadaaaaaaa, that is all :) it's easy, right? 

chocolate cupcakes

heihooooo girls <3 this time is the chance for chocolate cupcakes. I've been writing a lot about some of my favorite cupcakes recipe and this time is for chocolate cupcakes <3 the thing is, i wont update it with chocolate butter cream recipe. i will write it separately later *winks*

Ingredients:

• 128 gr all-purpose flour
• 1/2 teaspoon baking soda
• 113 gr unsalted butter, softened
• 100 gr granulated sugar
• 100 gr  firmly packed light brown sugar
• 2 large eggs, at room temperature
• 3 ounces unsweetened chocolate, melted
• 120 ml buttermilk
• 1/2 teaspoon vanilla extract 

calamari pasta

TBH i never a fan of seafood before but somehow as the years goes by, I amm starting to love seafood esp squid . yummm fried calamari, spicy calamari, calamari with salted egg sauce etc etc I LOOOOOVE IT!! now, calamari became one of those frozen veggies that always ready in my refrigerator just in case im craving for a serious greasy fried calamari hahahhahahaha but today its a bit different, coz i was so starving . i decided to make pasta with calamari. u know me :p im just using ready to use marinara sauce hahhahahah

so i just stir fry the calamari with garlic in olive oil then when it's half cooked i add some white wine then i leave it until its cooked through. Then i add the sauce, season it with salt & pepper then stir in the pasta. that is all :) 

it just needs 15 mins in total. sooooo good, so fulfilling and soooooo easy to make. Please give it a try at your kitchen :p

beef nachos

 

Hahahahha judging by the picture it looks sooooooo good right? You will be surprised how easy this dish is. Well, you know me . I won't make your life difficult lol there are tons of this kind of recipe with tons of different toppings. You choose by your own self. I like it better this way. Coz I am just using ingredients that I already had in my kitchen. If you want to add olives, jalapeno, red bean, cilantro leaves or anything. You totally can do it but this time I will show you my way .

Lets get started :)

Ingredients:

• 1 pack ready to use marinara sauce. 1 pack around 200 gr
• 2 tbsp butter 
• 2 cloves of diced garlic
• 250 gr minced beef
• Mozzarella
• salt&pepper
• Tortilla chips
• onion
• red paprika
• green paprika

kimchi jjigae

Rainy season is perfect for any kind of soup including kimchi soup aka kimchi jjigae. Red pepper paste is something that always ready in my kitchen so making kimchi jjigae is not a big deal for me at all.  I am so lucky to have a huge korean grocery store in my area so fresh kimchi is not something that hard to find. There are also packed kimchi out there to use if its hard to find homemade kimchi.  But in this recipe i use a homemade kimchi that ahjumma sell at Mugunghwa .

As always for korean recipe, my guru is Maangchi hehehhe I will direct link her blog as always .click me

As a moslem its a no no to use pork so I am using beef instead in this recipe. Other than that,nope . I did not change the recipe from her because you know the deal. Do not ever doubt Maangchi :D

Ok guys. That's it for this post. Hope you all have the courage to try this recipe.  Don't discourage because of the color. It's not that spicy plus its perfect for the season.

cheesecake

This recipe is a basic recipe of Indonesian food blogger, I think. What I mean by basic is everyone is using this recipe cause this recipe is fault free. I totally enjoy using this recipe because everyone love it when I use this recipe. All the hard work need to be credited to the amazing woman at NCC and esp Mba Fatmah who always share the aaaaaahmazing recipes. God, I am so blessed to be a part of this amazing community.

crust:

• 250 gr oreo only the black part or any cookies u want
• 100 gr melted margarine

cake: 

• 200 gr granulated sugar
• 4 eggs
• 1 kg cheese cream. my favorite is elle&vire
• 250 gr plain yoghurt

Topping:

whipped cream, blueberry jam, any fruit jam, fresh fruit, oreo, chocolate butter cream, anything u want.